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PreprintLicence not statedChemRxiv

Design, dual gelation mechanisms, and bioactive properties of fatty acid esters derived from C-1-oxidized maltose and dextrin

  • Shiro Komba1
  • Daiki Suehiro2
  • Ken Fukami2
  1. 1Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki, Japan, 305-8642
  2. 2San-ei Sucrochemical Co., Ltd., 24-5, Kitahama-machi, Chita-city, Aichi, Japan, 478-8503
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Cite

BibTeXRIS
BibTeX
@misc{komba2026design,
  title = {{Design, dual gelation mechanisms, and bioactive properties of fatty acid esters derived from C-1-oxidized maltose and dextrin}},
  author = {Shiro Komba and Daiki Suehiro and Ken Fukami},
  howpublished = {ChemRxiv},
  year = {2026},
  month = nov,
  doi = {10.26434/chemrxiv.15011632/v1},
  url = {https://chemrxiv.org/doi/full/10.26434/chemrxiv.15011632/v1},
}
RIS
TY  - UNPB
TI  - Design, dual gelation mechanisms, and bioactive properties of fatty acid esters derived from C-1-oxidized maltose and dextrin
AU  - Shiro Komba
AU  - Daiki Suehiro
AU  - Ken Fukami
PY  - 2026
DA  - 2026/11/03
PB  - ChemRxiv
DO  - 10.26434/chemrxiv.15011632/v1
UR  - https://chemrxiv.org/doi/full/10.26434/chemrxiv.15011632/v1
ER  -