Peer-reviewedCC BYAntioxidants (Basel, Switzerland)1 Oct 2026

Ultrasound-Assisted Extraction of Pleurotus ostreatus By-Products for the Development of Nutritionally Enhanced Gluten-Free Cookies: Nutritional, Sensory, and Metabolomic Insights

Jhazmin Quizhpe¹
Rocío Peñalver¹
Pablo Ayuso¹
Leilei Zhang²
Pascual García-Pérez¹
Luigi Lucini²
Gema Nieto¹

¹Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence “Campus Mare Nostrum”, , Espinardo, 30100 Murcia, Spain; (J.Q.); (R.P.); (P.A.); (P.G.-P.)
²Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy; (L.Z.); (L.L.)

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Cite

BibTeX

@article{quizhpe2026ultrasoundassisted,
  title = {{Ultrasound-Assisted Extraction of Pleurotus ostreatus By-Products for the Development of Nutritionally Enhanced Gluten-Free Cookies: Nutritional, Sensory, and Metabolomic Insights}},
  author = {Jhazmin Quizhpe and Rocío Peñalver and Pablo Ayuso and Leilei Zhang and Pascual García-Pérez and Luigi Lucini and Gema Nieto},
  journal = {Antioxidants (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13701189},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Ultrasound-Assisted Extraction of Pleurotus ostreatus By-Products for the Development of Nutritionally Enhanced Gluten-Free Cookies: Nutritional, Sensory, and Metabolomic Insights
AU  - Jhazmin Quizhpe
AU  - Rocío Peñalver
AU  - Pablo Ayuso
AU  - Leilei Zhang
AU  - Pascual García-Pérez
AU  - Luigi Lucini
AU  - Gema Nieto
PY  - 2026
DA  - 2026/10/01
JO  - Antioxidants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13701189
SN  - 2076-3921
ER  -

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