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Peer-reviewedCC BY 4.0Frontiers in Microbiology

Editorial: Green biomanufacturing by industrial microorganisms: precise regulation and system optimization

  • Xiang Zhou1
  • Hongzhen Luo2
  • Jun Liu3
  • Shuo Han4
4 affiliations
  1. 1Institute of Modern Physics, Chinese Academy of Sciences
  2. 2School of Life Science and Food Engineering, Huai'an University
  3. 3College of Food Science and Engineering, Central South University of Forestry and Technology
  4. 4Division of Biological and Biomedical Systems, School of Science and Engineering, University of Missouri-Kansas City
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Cite

BibTeXRIS
BibTeX
@article{zhou2026editorial,
  title = {{Editorial: Green biomanufacturing by industrial microorganisms: precise regulation and system optimization}},
  author = {Xiang Zhou and Hongzhen Luo and Jun Liu and Shuo Han},
  journal = {Frontiers in Microbiology},
  year = {2026},
  month = oct,
  doi = {10.3389/fmicb.2026.2007772},
  url = {https://www.frontiersin.org/articles/10.3389/fmicb.2026.2007772/full},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Editorial: Green biomanufacturing by industrial microorganisms: precise regulation and system optimization
AU  - Xiang Zhou
AU  - Hongzhen Luo
AU  - Jun Liu
AU  - Shuo Han
PY  - 2026
DA  - 2026/10/08
JO  - Frontiers in Microbiology
DO  - 10.3389/fmicb.2026.2007772
UR  - https://www.frontiersin.org/articles/10.3389/fmicb.2026.2007772/full
SN  - 1664-302X
ER  -