Multiomic evidence for microbial contributions to species-specific olfactory communication in wild tamarins
- 1Department of Anthropology & Archaeology, University of Calgary, 2500 University Dr. NW, Calgary, AB T2N 1N4, Canada
Abstract
Closely related sympatric species are hypothesized to face strong selection against hybridization, favoring species-specific signals that maintain reproductive isolation. Within species, olfaction may also mediate social interactions and facilitate social cohesion. Here, we investigated the potential for microbiome-derived scent signals to contribute to inter- and intra-species communication in two sympatric wild tamarins (Leontocebus weddelli and Tamarinus subgrisescens). We analyzed scent gland samples to characterize odor profiles (volatile organic compounds, VOCs) and microbiome taxonomic composition and putative functions from metagenomic shotgun sequences. Species membership was predicted accurately from microbiome profiles, whereas VOCs alone discriminated poorly between species. We found high abundance of Corynebacterium in L. weddelli, a genus associated with fatty acid metabolism, alongside the exclusive detection of acetic acid, highlighting microbially derived fatty acids as candidates for further investigation in this species. In T. subgrisescens, we found a more diverse microbiota, with fewer taxa known to be related to odor production, while VOC profiles appeared less variable among individuals. In contrast, group-level signatures were weak, suggesting that intra-specific odor may not strongly contribute to signaling group membership. We highlight the challenge of linking high-dimensional microbial communities, which include taxa not necessarily involved in odor production, to the smaller dataset of detectable VOCs. Although scent gland microbiota differed between tamarin species, whether these differences translate into species-specific odor cues remains to be tested. Future research involving behavioural assays and targeted experimental approaches that focus on key microbes and metabolites may shed further insight into roles and mechanisms of olfactory communication.
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BibTeX
@misc{carboni2026multiomic,
title = {{Multiomic evidence for microbial contributions to species-specific olfactory communication in wild tamarins}},
author = {S. Carboni and A. C. Poirier and M. Watsa and G. A. Erkenswick and A. D. Melin},
howpublished = {bioRxiv},
year = {2026},
month = oct,
doi = {10.64898/2026.10.02.756344},
url = {https://www.biorxiv.org/content/10.64898/2026.10.02.756344v1},
note = {CC BY-NC},
}
RIS
TY - UNPB
TI - Multiomic evidence for microbial contributions to species-specific olfactory communication in wild tamarins
AU - S. Carboni
AU - A. C. Poirier
AU - M. Watsa
AU - G. A. Erkenswick
AU - A. D. Melin
PY - 2026
DA - 2026/10/02
PB - bioRxiv
DO - 10.64898/2026.10.02.756344
UR - https://www.biorxiv.org/content/10.64898/2026.10.02.756344v1
AB - Closely related sympatric species are hypothesized to face strong selection against hybridization, favoring species-specific signals that maintain reproductive isolation. Within species, olfaction may also mediate social interactions and facilitate social cohesion. Here, we investigated the potential for microbiome-derived scent signals to contribute to inter- and intra-species communication in two sympatric wild tamarins (Leontocebus weddelli and Tamarinus subgrisescens). We analyzed scent gland samples to characterize odor profiles (volatile organic compounds, VOCs) and microbiome taxonomic composition and putative functions from metagenomic shotgun sequences. Species membership was predicted accurately from microbiome profiles, whereas VOCs alone discriminated poorly between species. We found high abundance of Corynebacterium in L. weddelli, a genus associated with fatty acid metabolism, alongside the exclusive detection of acetic acid, highlighting microbially derived fatty acids as candidates for further investigation in this species. In T. subgrisescens, we found a more diverse microbiota, with fewer taxa known to be related to odor production, while VOC profiles appeared less variable among individuals. In contrast, group-level signatures were weak, suggesting that intra-specific odor may not strongly contribute to signaling group membership. We highlight the challenge of linking high-dimensional microbial communities, which include taxa not necessarily involved in odor production, to the smaller dataset of detectable VOCs. Although scent gland microbiota differed between tamarin species, whether these differences translate into species-specific odor cues remains to be tested. Future research involving behavioural assays and targeted experimental approaches that focus on key microbes and metabolites may shed further insight into roles and mechanisms of olfactory communication.
ER -