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Peer-reviewedLicence not statedFood Microbiology

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

  • Efstathios Panagou
  • Fady Mohareb
  • Anthoula Argyri
  • Conrad Bessant
  • George-John Nychas
Open at sourcePDFDOICite

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Cite

BibTeXRIS
BibTeX
@article{panagou2026comparison,
  title = {{A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints}},
  author = {Efstathios Panagou and Fady Mohareb and Anthoula Argyri and Conrad Bessant and George-John Nychas},
  journal = {Food Microbiology},
  year = {2026},
  month = oct,
  doi = {10.1016/j.fm.2010.05.014},
  url = {https://hal.science/hal-05788753v1},
}
RIS
TY  - JOUR
TI  - A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints
AU  - Efstathios Panagou
AU  - Fady Mohareb
AU  - Anthoula Argyri
AU  - Conrad Bessant
AU  - George-John Nychas
PY  - 2026
DA  - 2026/10/09
JO  - Food Microbiology
DO  - 10.1016/j.fm.2010.05.014
UR  - https://hal.science/hal-05788753v1
SN  - 0740-0020
SN  - 1095-9998
ER  -