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Peer-reviewedCC BYMolecules (Basel, Switzerland)

Emerging Processing Technologies for Modulating Allergenic Proteins in Legumes and Gluten-Containing Cereals: A Systematic Review

5 affiliations
  1. 1Escuela de Ingeniería Agroindustrial y Comercio Exterior, Facultad de Ingeniería, , Chiclayo 14000, Peru; (J.A.O.-Z.); (Z.H.S.-S.)
  2. 2Facultad de Ingeniería, , Lima 150101, Peru;
  3. 3Instituto de Ciência e Tecnologia, , Diamantina 39100-000, Brazil;
  4. 4Faculdade de Farmácia, , Belo Horizonte 31270-901, Brazil;
  5. 5Universidad de Guadalajara, Centro Universitario de los Altos, Departamento de Ciencias Pecuarias y Agrícolas, Tepatitlán de Morelos 47620, Mexico;

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BibTeX
@article{ortizzapata2026emerging,
  title = {{Emerging Processing Technologies for Modulating Allergenic Proteins in Legumes and Gluten-Containing Cereals: A Systematic Review}},
  author = {Jose Aaron Ortiz-Zapata and Rebeca Salvador-Reyes and Marcio Schmiele and Raniere Ribeiro Lima and Ernesto Dante Rodríguez-Lafitte and Zecarlos Hugo Solano-Santisteban and Bruno Martins Dala-Paula and Luis Miguel Anaya-Esparza and Edward Florencio Aurora-Vigo},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666922},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Emerging Processing Technologies for Modulating Allergenic Proteins in Legumes and Gluten-Containing Cereals: A Systematic Review
AU  - Jose Aaron Ortiz-Zapata
AU  - Rebeca Salvador-Reyes
AU  - Marcio Schmiele
AU  - Raniere Ribeiro Lima
AU  - Ernesto Dante Rodríguez-Lafitte
AU  - Zecarlos Hugo Solano-Santisteban
AU  - Bruno Martins Dala-Paula
AU  - Luis Miguel Anaya-Esparza
AU  - Edward Florencio Aurora-Vigo
PY  - 2026
DA  - 2026/09/27
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666922
SN  - 1420-3049
ER  -