Skip to content
DraconiticResearch
Search Sources API
186,123 studies31 sourcesUpdated 28 min ago
Peer-reviewedCC BY 4.0Poultry Science

Chick neonatal environment: the presence of a hen, not hatching system, promotes cecal microbiota development and induces limited long-term effects on immunity and redox balance

Abstract

This study investigated how hatching environment and early-life exposure to an adult hen influence gut microbiota development, immune function, and redox status in broiler chicks. Male chicks were hatched either on-farm (OFH) or in a conventional hatchery (CH), with or without the presence of an adult hen for the first 15 days post-hatching (CH+H, OFH+H). An additional group received antibiotic treatment during this period (CH+AB). At 27 days post-hatching, the chicks faced suboptimal conditions (transport, temperature fluctuations, and increased density) and were vaccinated against Gumboro disease to test their resilience. Cecal bacterial gene communities and immune gene expression in the bursa of Fabricius and cecal tonsils were assessed at 20 and 56 days of age. Plasma immune, metabolic, and redox status were evaluated at 27, 40, and 56 days. At 20 days, hen contact promoted the development of the cecal microbiota, characterized by increased relative abundances of Bacteroides, Prevotellaceae UCG-001, Parabacteroides, Mucispirillum, Desulfovibrio, Succinatimonas, Olsenella, and Sutterella. In OFH chicks, hen contact reduced cecal IgA concentrations. Conversely, in CH+AB chickens, the bacterial diversity diminished, favoring Escherichia–Shigella dominance, and TNF gene expression was increased in the cecal tonsils. While the hatching system alone had no effect on microbiota, it acted synergistically with hen contact and further enhanced microbiota maturity. At 56 days, most early observed differences in microbiota composition had disappeared. However, in CH+H chickens, IgA gene expression decreased in the bursa of Fabricius and CD40 mRNA expression increased in the cecal tonsils. In OFH+H chickens, the lipid oxidative status was reduced in favor of a better redox status compared to OFH chickens. In conclusion, the contact of chicks with a hen during the start-up period had a transient but significant effect on gut microbiota development during the initial colonization window. Although most effects diminished over time, lasting changes in immune function and redox status warrant further investigation to uncover the long-term health benefits of neonatal environmental enrichment in poultry.

Related

  1. CRISPR/Cas9-Mediated Knockout of the Chorion Gene s36 Impairs Ovarian Development and Abolishes Egg Hatching in the Melon Fly Zeugodacus cucurbitae.
    Lina Sun, Xinlin Fan, Ting Chen +4
    InsectsPeer-reviewedCC BYFull textZoology & animal behaviourEurope PMC
  2. Large variability of preincubation storage temperature in chukar partridge eggs under normal storage duration: Impact on egg and hatching traits, and embryonic development
    Mustafa Çam, Mehmet Özbek, Zahit Kutalmış Kaya +5
    PLOS OnePeer-reviewedCC BY 4.0Full textDevelopmental biologyZoology & animal behaviourPLOS
  3. From maternal microbial transmission to neonatal gut microbiota restoration: the potential and challenges of maternal fecal microbiota transplantation
    Xia Hu, Guangyu Ma, Jinbiao Han +3
    Frontiers in MicrobiologyPeer-reviewedCC BY 4.0MicrobiologyFrontiersCrossref
  4. A naturally evolved mutation in cavefish mc3r reshapes energy homeostasis across development in a nutrient-limited environment.
    T. Guzman, T. Biswas, V. Tiwari +10
    bioRxivPreprintAll rights reservedFull textEvolutionary biologybioRxiv
  5. Development of Neonatal Functional Brain Network Organisation and Its Association with Childhood Neurodevelopmental Outcomes
    Q. Chang, S. Fenn-Moltu, A. Chew +7
    bioRxivPreprintCC BYFull textNeurosciencebioRxiv
BibTeX
@article{combes2026chick,
  title = {{Chick neonatal environment: the presence of a hen, not hatching system, promotes cecal microbiota development and induces limited long-term effects on immunity and redox balance}},
  author = {Sylvie Combes and Alice Hondelatte and Adrien Castinel and Nathalie Couroussé and Estelle Cailleau-Audouin and Pascal Chartrin and Estelle Godet and Claire Bonnefous and Anne Collin and Catherine Schouler and Karine Germain and Laurence A. Guilloteau},
  journal = {Poultry Science},
  year = {2026},
  month = jul,
  doi = {10.1016/j.psj.2026.107536},
  url = {https://hal.inrae.fr/hal-05714610v2},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Chick neonatal environment: the presence of a hen, not hatching system, promotes cecal microbiota development and induces limited long-term effects on immunity and redox balance
AU  - Sylvie Combes
AU  - Alice Hondelatte
AU  - Adrien Castinel
AU  - Nathalie Couroussé
AU  - Estelle Cailleau-Audouin
AU  - Pascal Chartrin
AU  - Estelle Godet
AU  - Claire Bonnefous
AU  - Anne Collin
AU  - Catherine Schouler
AU  - Karine Germain
AU  - Laurence A. Guilloteau
PY  - 2026
DA  - 2026/07/30
JO  - Poultry Science
DO  - 10.1016/j.psj.2026.107536
UR  - https://hal.inrae.fr/hal-05714610v2
AB  - This study investigated how hatching environment and early-life exposure to an adult hen influence gut microbiota development, immune function, and redox status in broiler chicks. Male chicks were hatched either on-farm (OFH) or in a conventional hatchery (CH), with or without the presence of an adult hen for the first 15 days post-hatching (CH+H, OFH+H). An additional group received antibiotic treatment during this period (CH+AB). At 27 days post-hatching, the chicks faced suboptimal conditions (transport, temperature fluctuations, and increased density) and were vaccinated against Gumboro disease to test their resilience. Cecal bacterial gene communities and immune gene expression in the bursa of Fabricius and cecal tonsils were assessed at 20 and 56 days of age. Plasma immune, metabolic, and redox status were evaluated at 27, 40, and 56 days. At 20 days, hen contact promoted the development of the cecal microbiota, characterized by increased relative abundances of Bacteroides, Prevotellaceae UCG-001, Parabacteroides, Mucispirillum, Desulfovibrio, Succinatimonas, Olsenella, and Sutterella. In OFH chicks, hen contact reduced cecal IgA concentrations. Conversely, in CH+AB chickens, the bacterial diversity diminished, favoring Escherichia–Shigella dominance, and TNF gene expression was increased in the cecal tonsils. While the hatching system alone had no effect on microbiota, it acted synergistically with hen contact and further enhanced microbiota maturity. At 56 days, most early observed differences in microbiota composition had disappeared. However, in CH+H chickens, IgA gene expression decreased in the bursa of Fabricius and CD40 mRNA expression increased in the cecal tonsils. In OFH+H chickens, the lipid oxidative status was reduced in favor of a better redox status compared to OFH chickens. In conclusion, the contact of chicks with a hen during the start-up period had a transient but significant effect on gut microbiota development during the initial colonization window. Although most effects diminished over time, lasting changes in immune function and redox status warrant further investigation to uncover the long-term health benefits of neonatal environmental enrichment in poultry.
SN  - 0032-5791
SN  - 0032-5791
ER  -