Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Application of Chitosan-Based Coatings Incorporating Sea Fennel Essential Oil and Rosemary Extract on the Chemical and Microbiological Characteristics of Sardine (Sardina pilchardus) and Gilthead Seabream (Sparus aurata)

Tibor Janči¹
Tea Sokač Cvetnić¹
Iva Čanak¹
Petra Babić¹
Emili Vidan¹
Nasreddine Benbettaieb²
Frédéric Debeaufort²
Mia Kurek¹

¹Faculty of Food Technology and Biotechnology, , Pierotti Street 6, 10000 Zagreb, Croatia; (T.J.); (T.S.C.); (I.Č.); (P.B.); (E.V.)
²BioEngineering Department, IUT-Dijon, University Burgundy Europe, 7 Blvd. Docteur Petitjean, BP17867, 21078 Dijon CEDEX, France; (N.B.); (F.D.)

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Cite

BibTeX

@article{janci2026application,
  title = {{Application of Chitosan-Based Coatings Incorporating Sea Fennel Essential Oil and Rosemary Extract on the Chemical and Microbiological Characteristics of Sardine (Sardina pilchardus) and Gilthead Seabream (Sparus aurata)}},
  author = {Tibor Janči and Tea Sokač Cvetnić and Iva Čanak and Petra Babić and Emili Vidan and Nasreddine Benbettaieb and Frédéric Debeaufort and Mia Kurek},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  doi = {10.3390/foods15203578},
  url = {https://europepmc.org/article/PMC/PMC13703637},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Application of Chitosan-Based Coatings Incorporating Sea Fennel Essential Oil and Rosemary Extract on the Chemical and Microbiological Characteristics of Sardine (Sardina pilchardus) and Gilthead Seabream (Sparus aurata)
AU  - Tibor Janči
AU  - Tea Sokač Cvetnić
AU  - Iva Čanak
AU  - Petra Babić
AU  - Emili Vidan
AU  - Nasreddine Benbettaieb
AU  - Frédéric Debeaufort
AU  - Mia Kurek
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15203578
UR  - https://europepmc.org/article/PMC/PMC13703637
SN  - 2304-8158
ER  -

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