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Peer-reviewedCC BY-NCFood chemistry: X

Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization

  • Sidra Balooch1
  • Tingting Zhu1
  • Aneela Ashraf1
  • Xin Lu1
  • Zihuan Zhang1
  • Aijan Tolobekova2
  • Isazhan Tursum3
  • Linxuan Li1
  • Maozhi Ren1
  1. 1Key Laboratory of Xinjiang Functional Agriculture and Bio-intelligent Manufacturing, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, China
  2. 2Kyrgyz National Agrarian University Named After K.L. Skryabin Kyrgyz Reepublic st. Mederov 68, Bishkek 720005, Kyrgyzstan
  3. 3Kyrgyz-Russian Slavic University named after Boris Yeltsin Kyrgyz Republic, Bishkek, 44 Kip St, 720005, Kyrgyzstan
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Cite

BibTeXRIS
BibTeX
@article{balooch2026inulin,
  title = {{Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization}},
  author = {Sidra Balooch and Tingting Zhu and Aneela Ashraf and Xin Lu and Zihuan Zhang and Aijan Tolobekova and Isazhan Tursum and Linxuan Li and Maozhi Ren},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13742500},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Inulin structure–function relationships across the food–health continuum: the central role of degree of polymerization
AU  - Sidra Balooch
AU  - Tingting Zhu
AU  - Aneela Ashraf
AU  - Xin Lu
AU  - Zihuan Zhang
AU  - Aijan Tolobekova
AU  - Isazhan Tursum
AU  - Linxuan Li
AU  - Maozhi Ren
PY  - 2026
DA  - 2026/10/28
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13742500
SN  - 2590-1575
ER  -