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Peer-reviewedCC BY 4.0Obesity (Silver Spring, Md.)

How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity

  • Mohammed Ayyad1
  • Eugene Kim1
  1. 1Department of Medicine Rutgers New Jersey Medical School Newark New Jersey USA
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Cite

BibTeXRIS
BibTeX
@article{ayyad2026salt,
  title = {{How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity}},
  author = {Mohammed Ayyad and Eugene Kim},
  journal = {Obesity (Silver Spring, Md.)},
  year = {2026},
  month = sep,
  doi = {10.1002/oby.70285},
  url = {https://doi.org/10.1002/oby.70285},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity
AU  - Mohammed Ayyad
AU  - Eugene Kim
PY  - 2026
DA  - 2026/09/01
JO  - Obesity (Silver Spring, Md.)
DO  - 10.1002/oby.70285
UR  - https://doi.org/10.1002/oby.70285
SN  - 1930-7381
SN  - 1930-739X
ER  -