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Peer-reviewedCC BYFood chemistry: X

Screening and identification of a novel umami peptide with in vitro anti-inflammatory potential from sea cucumber protein: Integration of flavoromics, bioinformatic prediction, molecular simulation and experimental validation

  • Zhongxing Chu1
  • Can Long1
  • Kangjie Xu1
  • Xingjing Zhang1
  • Dandan Qin2
  • Zuomin Hu1
  • Yaping Zhou1
  • Feijun Luo1
  • Qinlu Lin1
  1. 1State Key Laboratory of Woody Oil Resources Utilization, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China
  2. 2DongTing Laboratory, Hunan Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China
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Cite

BibTeXRIS
BibTeX
@article{chu2026screening,
  title = {{Screening and identification of a novel umami peptide with in vitro anti-inflammatory potential from sea cucumber protein: Integration of flavoromics, bioinformatic prediction, molecular simulation and experimental validation}},
  author = {Zhongxing Chu and Can Long and Kangjie Xu and Xingjing Zhang and Dandan Qin and Zuomin Hu and Yaping Zhou and Feijun Luo and Qinlu Lin},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13671053},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Screening and identification of a novel umami peptide with in vitro anti-inflammatory potential from sea cucumber protein: Integration of flavoromics, bioinformatic prediction, molecular simulation and experimental validation
AU  - Zhongxing Chu
AU  - Can Long
AU  - Kangjie Xu
AU  - Xingjing Zhang
AU  - Dandan Qin
AU  - Zuomin Hu
AU  - Yaping Zhou
AU  - Feijun Luo
AU  - Qinlu Lin
PY  - 2026
DA  - 2026/10/01
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13671053
SN  - 2590-1575
ER  -