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Peer-reviewedLicence not statedJournal of the Science of Food and Agriculture

Whole‐crop harvestable chicory for the phytoextraction of copper from wine‐growing soils and its use in animal feed

  • Clémentine Lapie
  • Justine Garraud
  • Pierre Gaudin
  • Marie Bonnisseau
  • Esteban Fortin
  • Éric Schetelat
  • Hervé Capiaux
  • Cécile Le Guern
  • Thierry Lebeau
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Cite

BibTeXRIS
BibTeX
@article{lapie2026wholecrop,
  title = {{Whole‐crop harvestable chicory for the phytoextraction of copper from wine‐growing soils and its use in animal feed}},
  author = {Clémentine Lapie and Justine Garraud and Pierre Gaudin and Marie Bonnisseau and Esteban Fortin and Éric Schetelat and Hervé Capiaux and Cécile Le Guern and Thierry Lebeau},
  journal = {Journal of the Science of Food and Agriculture},
  year = {2026},
  month = oct,
  doi = {10.1002/jsfa.71158},
  url = {https://brgm.hal.science/hal-05799970v1},
}
RIS
TY  - JOUR
TI  - Whole‐crop harvestable chicory for the phytoextraction of copper from wine‐growing soils and its use in animal feed
AU  - Clémentine Lapie
AU  - Justine Garraud
AU  - Pierre Gaudin
AU  - Marie Bonnisseau
AU  - Esteban Fortin
AU  - Éric Schetelat
AU  - Hervé Capiaux
AU  - Cécile Le Guern
AU  - Thierry Lebeau
PY  - 2026
DA  - 2026/10/11
JO  - Journal of the Science of Food and Agriculture
DO  - 10.1002/jsfa.71158
UR  - https://brgm.hal.science/hal-05799970v1
SN  - 0022-5142
SN  - 1097-0010
ER  -