Peer-reviewedCC BYJGH open : an open access journal of gastroenterology and hepatology
Daikenchuto and Processed Ginger Alleviate Liver Ischemia–Reperfusion Injury by Enhancing Anti‐Inflammatory Effects and HO‐1 Production
- 1Kyoto University
- 2Medical Research Institute KITANO HOSPITAL
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BibTeX
@article{saga2026daikenchuto,
title = {{Daikenchuto and Processed Ginger Alleviate Liver Ischemia–Reperfusion Injury by Enhancing Anti‐Inflammatory Effects and HO‐1 Production}},
author = {Kenichi Saga and Yoichiro Uchida and Hiroshi Kawamoto and Hirofumi Hirao and Yosuke Umino and Masaaki Ito and Yuki Kidoguchi and Junya Kawasoe and Kosuke Tanaka and Kentaro Kadono and Shoichi Kageyama and Kojiro Taura and Hiroaki Terajima and Takeshi Watanabe and Etsuro Hatano},
journal = {JGH open : an open access journal of gastroenterology and hepatology},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13655227},
note = {CC BY},
}
RIS
TY - JOUR
TI - Daikenchuto and Processed Ginger Alleviate Liver Ischemia–Reperfusion Injury by Enhancing Anti‐Inflammatory Effects and HO‐1 Production
AU - Kenichi Saga
AU - Yoichiro Uchida
AU - Hiroshi Kawamoto
AU - Hirofumi Hirao
AU - Yosuke Umino
AU - Masaaki Ito
AU - Yuki Kidoguchi
AU - Junya Kawasoe
AU - Kosuke Tanaka
AU - Kentaro Kadono
AU - Shoichi Kageyama
AU - Kojiro Taura
AU - Hiroaki Terajima
AU - Takeshi Watanabe
AU - Etsuro Hatano
PY - 2026
DA - 2026/10/01
JO - JGH open : an open access journal of gastroenterology and hepatology
UR - https://europepmc.org/article/PMC/PMC13655227
SN - 2397-9070
ER -