Peer-reviewedCC BYPlants (Basel, Switzerland)25 Sep 2026

Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential

Samantha Rhein¹
Maria Fernanda Arias-Santé²
Alina Concepción-Alvarez²
Miguel Ángel Rincón-Cervera²
Lee A. Meisel²
Basilio Carrasco¹
Raquel Bridi³
Adriano Costa de Camargo²

¹Center for Studies in Processed Foods (CEAP), Talca 3460000, Chile; (S.R.); (B.C.)
²Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile; (M.F.A.-S.); (A.C.-A.); (M.Á.R.-C.); (L.A.M.)
³Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380494, Chile

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Cite

BibTeX

@article{rhein2026free,
  title = {{Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential}},
  author = {Samantha Rhein and Maria Fernanda Arias-Santé and Alina Concepción-Alvarez and Miguel Ángel Rincón-Cervera and Lee A. Meisel and Basilio Carrasco and Raquel Bridi and Adriano Costa de Camargo},
  journal = {Plants (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667148},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential
AU  - Samantha Rhein
AU  - Maria Fernanda Arias-Santé
AU  - Alina Concepción-Alvarez
AU  - Miguel Ángel Rincón-Cervera
AU  - Lee A. Meisel
AU  - Basilio Carrasco
AU  - Raquel Bridi
AU  - Adriano Costa de Camargo
PY  - 2026
DA  - 2026/09/25
JO  - Plants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13667148
SN  - 2223-7747
ER  -

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