Peer-reviewedLicence not statedFood Science and Biotechnology
Acetylated starch–based edible films incorporating thyme essential oil: physicochemical properties, antifungal activity, and in vivo evaluation on papaya
- 1Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Cd. Universitaria, Av. de Las Américas y Josefa Ortiz S/N, 80010 Culiacán, Sinaloa México
- 2Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Paseo Claussen S/N, Col. Los Pinos, 82000 Mazatlán, Sinaloa México
- 3Universidad Tecnológica de Culiacán, Carretera Culiacán-Imala Km. 2, 80014 Culiacán, Sinaloa México
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BibTeX
@article{zazuetaramos2026acetylated,
title = {{Acetylated starch–based edible films incorporating thyme essential oil: physicochemical properties, antifungal activity, and in vivo evaluation on papaya}},
author = {Kristel Guadalupe Zazueta-Ramos and Perla Rosa Fitch-Vargas and Ernesto Aguilar-Palazuelos and Misael Odín Vega-García and Jordi Gerardo López-Velázquez and José de Jesús Zazueta-Morales and Marco Antonio Sánchez-Chilero},
journal = {Food Science and Biotechnology},
year = {2026},
month = aug,
doi = {10.1007/s10068-026-02273-y},
url = {https://doi.org/10.1007/s10068-026-02273-y},
}
RIS
TY - JOUR
TI - Acetylated starch–based edible films incorporating thyme essential oil: physicochemical properties, antifungal activity, and in vivo evaluation on papaya
AU - Kristel Guadalupe Zazueta-Ramos
AU - Perla Rosa Fitch-Vargas
AU - Ernesto Aguilar-Palazuelos
AU - Misael Odín Vega-García
AU - Jordi Gerardo López-Velázquez
AU - José de Jesús Zazueta-Morales
AU - Marco Antonio Sánchez-Chilero
PY - 2026
DA - 2026/08/12
JO - Food Science and Biotechnology
DO - 10.1007/s10068-026-02273-y
UR - https://doi.org/10.1007/s10068-026-02273-y
SN - 1226-7708
SN - 2092-6456
ER -