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Peer-reviewedCC BY-NC-NDBMC nutrition

Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study.

  • Piraorn Suvanbenjakule1
  • Pepijn Schreinemachers2
  • Ee Von Goh3
  1. 1World Vegetable Center, East and Southeast Asia, Kasetsart University, Bangkhen, Bangkok, 10900, Thailand. [email protected].
  2. 2World Vegetable Center, East and Southeast Asia, Kasetsart University, Bangkhen, Bangkok, 10900, Thailand.
  3. 3World Vegetable Center, 60 Yi-Min Liao, Shanhua, Tainan, 74151, Taiwan.
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Abstract

Background

Low fruit and vegetable intake is a major public health concern, especially among marginalized populations. Myanmar migrants in Thailand are vulnerable to poverty and poor diets, but their food environment and behavior have not been studied. The objective of this study was to describe and analyze the fruit and vegetable intake of Myanmar migrant workers in Bangkok.Methods

The study combined a quantitative survey of 199 Myanmar migrants working in factories, construction sites, and service industries with in-depth qualitative interviews of 10 migrants. The study analyzed psychological and food environment factors.Results

The average fruit and vegetable consumption was 195 g/day, about half the WHO-recommended amount. About a quarter of meals were purchased, and the rest were home-cooked. Quantitative results show that home cooking, number of market visits, self-efficacy, and intention are statistically significant predictors of intake. While fresh fruit and vegetables are generally available, key constraints identified in the qualitative analysis included limited mobility, the high cost of fruit and vegetables relative to earned incomes, and long working hours that compel people to prioritize convenience over healthy eating.Conclusions

Fruit and vegetable intake is low among migrant workers in Bangkok, putting them at risk of non-communicable disease. There is a need for more targeted strategies to improve migrants' access to healthy food options.

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Cite

BibTeXRIS
BibTeX
@article{suvanbenjakule2026barriers,
  title = {{Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study.}},
  author = {Piraorn Suvanbenjakule and Pepijn Schreinemachers and Ee Von Goh},
  journal = {BMC nutrition},
  year = {2026},
  month = jul,
  doi = {10.1186/s40795-026-01442-w},
  url = {https://europepmc.org/article/MED/42928271},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study.
AU  - Piraorn Suvanbenjakule
AU  - Pepijn Schreinemachers
AU  - Ee Von Goh
PY  - 2026
DA  - 2026/07/01
JO  - BMC nutrition
DO  - 10.1186/s40795-026-01442-w
UR  - https://europepmc.org/article/MED/42928271
AB  - Background  Low fruit and vegetable intake is a major public health concern, especially among marginalized populations. Myanmar migrants in Thailand are vulnerable to poverty and poor diets, but their food environment and behavior have not been studied. The objective of this study was to describe and analyze the fruit and vegetable intake of Myanmar migrant workers in Bangkok.Methods  The study combined a quantitative survey of 199 Myanmar migrants working in factories, construction sites, and service industries with in-depth qualitative interviews of 10 migrants. The study analyzed psychological and food environment factors.Results  The average fruit and vegetable consumption was 195 g/day, about half the WHO-recommended amount. About a quarter of meals were purchased, and the rest were home-cooked. Quantitative results show that home cooking, number of market visits, self-efficacy, and intention are statistically significant predictors of intake. While fresh fruit and vegetables are generally available, key constraints identified in the qualitative analysis included limited mobility, the high cost of fruit and vegetables relative to earned incomes, and long working hours that compel people to prioritize convenience over healthy eating.Conclusions  Fruit and vegetable intake is low among migrant workers in Bangkok, putting them at risk of non-communicable disease. There is a need for more targeted strategies to improve migrants' access to healthy food options.
SN  - 2055-0928
ER  -