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Peer-reviewedCC BYNutrients

Association Between Texture-Modified Diet Intake Rate and Functional Outcomes After Acute Stroke: A Retrospective Observational Study

  • Rie Motoyama1
  • Tomotaka Tanaka1
  • Kazuki Fukuma1
  • Shinsaku Nakazawa1
  • Tetsuya Chiba1
  • Shuichi Tonomura1
  • Masafumi Ihara1
  1. 1Department of Neurology, National Cerebral and Cardiovascular Center, Suita 564-8565, Osaka, Japan; (R.M.); (K.F.); (S.N.); (T.C.); (S.T.)
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Cite

BibTeXRIS
BibTeX
@article{motoyama2026association,
  title = {{Association Between Texture-Modified Diet Intake Rate and Functional Outcomes After Acute Stroke: A Retrospective Observational Study}},
  author = {Rie Motoyama and Tomotaka Tanaka and Kazuki Fukuma and Shinsaku Nakazawa and Tetsuya Chiba and Shuichi Tonomura and Masafumi Ihara},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667115},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Association Between Texture-Modified Diet Intake Rate and Functional Outcomes After Acute Stroke: A Retrospective Observational Study
AU  - Rie Motoyama
AU  - Tomotaka Tanaka
AU  - Kazuki Fukuma
AU  - Shinsaku Nakazawa
AU  - Tetsuya Chiba
AU  - Shuichi Tonomura
AU  - Masafumi Ihara
PY  - 2026
DA  - 2026/09/22
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13667115
SN  - 2072-6643
ER  -