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Peer-reviewedCC BYFoods (Basel, Switzerland)

Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation

  • Simona Carbone1
  • Luana Nionelli2
  • Giuseppe Perri1
  • Lorenzo Ciraldo1
  • Federico Rametta1
  • Andrea Minisci2
  • Michela Verni3
  • Carlo Giuseppe Rizzello4
  • Erica Pontonio1
4 affiliations
  1. 1Department of the Soil, Plant and Food Science DiSSPA, University of Bari Aldo Moro, Via Amendola, 165/a, 70126 Bari, Italy; (S.C.); (L.C.); (F.R.); (E.P.)
  2. 2Vallefiorita s.r.l., Viale Delle Comunicazioni 24, 72017 Ostuni, Italy; (L.N.); (A.M.)
  3. 3Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome Italy, Via di Val Cannuta, 247, 00166 Rome, Italy;
  4. 4Department of Environmental Biology, “Sapienza” University of Rome, 00185 Rome, Italy;
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Cite

BibTeXRIS
BibTeX
@article{carbone2026fermented,
  title = {{Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation}},
  author = {Simona Carbone and Luana Nionelli and Giuseppe Perri and Lorenzo Ciraldo and Federico Rametta and Andrea Minisci and Michela Verni and Carlo Giuseppe Rizzello and Erica Pontonio},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13664338},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Fermented Legumes as a Clean-Label Strategy for Shelf-Life Extension of Flatbread Under Modified Atmosphere Packaging: A Pilot-Scale Validation
AU  - Simona Carbone
AU  - Luana Nionelli
AU  - Giuseppe Perri
AU  - Lorenzo Ciraldo
AU  - Federico Rametta
AU  - Andrea Minisci
AU  - Michela Verni
AU  - Carlo Giuseppe Rizzello
AU  - Erica Pontonio
PY  - 2026
DA  - 2026/09/22
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664338
SN  - 2304-8158
ER  -