Peer-reviewedCC BYFoods (Basel, Switzerland)
Optimization of Enzymatic Hydrolysis and Leuconostoc mesenteroides MKJW Fermentation of Gryllus bimaculatus Using Response Surface Methodology
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BibTeX
@article{anon2026optimization,
title = {{Optimization of Enzymatic Hydrolysis and Leuconostoc mesenteroides MKJW Fermentation of Gryllus bimaculatus Using Response Surface Methodology}},
journal = {Foods (Basel, Switzerland)},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13704338},
note = {CC BY},
}
RIS
TY - JOUR
TI - Optimization of Enzymatic Hydrolysis and Leuconostoc mesenteroides MKJW Fermentation of Gryllus bimaculatus Using Response Surface Methodology
PY - 2026
DA - 2026/10/01
JO - Foods (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13704338
SN - 2304-8158
ER -