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Peer-reviewedCC BYPlants (Basel, Switzerland)

Biochemical Quality of Garlic Differs by Accession Provenance and Growing Season Rather than Morphotype

  • Iva Bažon1
  • Dean Ban1
  • Martina Grdiša2
  • Tvrtko Karlo Kovačević1
  • Nikola Major1
  • Anja Batel1
  • Zlatko Šatović2
  • Smiljana Goreta Ban1
  1. 1Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia; (I.B.); (D.B.); (T.K.K.); (N.M.); (A.B.)
  2. 2Centre of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP-BioDiv), Svetošimunska Cesta 25, 10000 Zagreb, Croatia; (M.G.); (Z.Š.)
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Cite

BibTeXRIS
BibTeX
@article{bazon2026biochemical,
  title = {{Biochemical Quality of Garlic Differs by Accession Provenance and Growing Season Rather than Morphotype}},
  author = {Iva Bažon and Dean Ban and Martina Grdiša and Tvrtko Karlo Kovačević and Nikola Major and Anja Batel and Zlatko Šatović and Smiljana Goreta Ban},
  journal = {Plants (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667241},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Biochemical Quality of Garlic Differs by Accession Provenance and Growing Season Rather than Morphotype
AU  - Iva Bažon
AU  - Dean Ban
AU  - Martina Grdiša
AU  - Tvrtko Karlo Kovačević
AU  - Nikola Major
AU  - Anja Batel
AU  - Zlatko Šatović
AU  - Smiljana Goreta Ban
PY  - 2026
DA  - 2026/09/23
JO  - Plants (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13667241
SN  - 2223-7747
ER  -