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Peer-reviewedLicence not statedScience

Ultraprocessed foods and obesity: Interpreting the evidence

  • Faidon Magkos1
  • Ciaran Gerard Forde2
  • Eric Robinson3
  1. 1Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg, Denmark
  2. 2Sensory Science and Eating Behaviour Group, Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands
  3. 3Department of Psychology, University of Liverpool, Liverpool, UK
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Cite

BibTeXRIS
BibTeX
@article{magkos2026ultraprocessed,
  title = {{Ultraprocessed foods and obesity: Interpreting the evidence}},
  author = {Faidon Magkos and Ciaran Gerard Forde and Eric Robinson},
  journal = {Science},
  year = {2026},
  month = jun,
  doi = {10.1126/science.aef3495},
  url = {https://doi.org/10.1126/science.aef3495},
}
RIS
TY  - JOUR
TI  - Ultraprocessed foods and obesity: Interpreting the evidence
AU  - Faidon Magkos
AU  - Ciaran Gerard Forde
AU  - Eric Robinson
PY  - 2026
DA  - 2026/06/04
JO  - Science
DO  - 10.1126/science.aef3495
UR  - https://doi.org/10.1126/science.aef3495
SN  - 0036-8075
SN  - 0193-4511
SN  - 1095-9203
ER  -