Skip to content
DraconiticResearch
Search Sources API
203,203 studies31 sourcesUpdated 40 min ago
Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Compound microbial fermentation of tofu whey wastewater enhances nutrient composition and growth performance in swine

1 more authors

Related

  1. Genome-Resolved Characterization of Stage-Associated Microbial Composition and Functional Potential During Spontaneous Ugba Fermentation
    K. DIKE, C. C. Ojukwu, F. T. Oladele +2
    bioRxivPreprintCC BYFull textMicrobiologybioRxiv
  2. Modulation of grape must vitamin content by oenological treatments affects Saccharomyces cerevisiae fermentation performance and wine volatile composition
    Fabien Garces, Jonathan Picart, Matteo Bosaro +4
    Scientific ReportsPeer-reviewedCC BY-NC-ND 4.0Full textGeneral biologyHAL
  3. Dietary supplementation with coated zinc oxide enhanced growth performance by modulating systemic immunity and microbial composition in weaned pigs.
    Jinuk Nam, Kyeong Il Park, Jinho Cho +8
    Journal of animal science and technologyPeer-reviewedCC BY-NCFull text1 citedZoology & animal behaviourEurope PMC
  4. Gravity shapes fermentation dynamics and volatile compound profiles in no-cook rice wine: a multi-criteria approach
    Ha Giang Pham-Thi, Céline Lafarge, Elias Bou-Maroun +6
    LWT - Food Science and TechnologyPeer-reviewedCC BY-NC-NDFull textGeneral biochemistryGeneral biologyHAL
  5. Substrate-driven shifts in microbial communities reshape metabolite profiles during soybean residue fermentation
    Gaorui Bian, Yamei Gu, Yaoxing Tang +5
    Frontiers in microbiologyPeer-reviewedCC BYFull textMicrobiologyEurope PMC
BibTeX
@article{shen2026compound,
  title = {{Compound microbial fermentation of tofu whey wastewater enhances nutrient composition and growth performance in swine}},
  author = {Xuehuai Shen and Yayuan Xu and Lei Yin and Dongdong Yin and Erqin Yang and Ruihong Zhao and Yin Dai and Jieru Wang and Yayun Liu and Xiaomiao Hu and Hongyan Hou and Xueli Zhou and Xiaocheng Pan},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-68874-z},
  url = {https://www.nature.com/articles/s41598-026-68874-z},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Compound microbial fermentation of tofu whey wastewater enhances nutrient composition and growth performance in swine
AU  - Xuehuai Shen
AU  - Yayuan Xu
AU  - Lei Yin
AU  - Dongdong Yin
AU  - Erqin Yang
AU  - Ruihong Zhao
AU  - Yin Dai
AU  - Jieru Wang
AU  - Yayun Liu
AU  - Xiaomiao Hu
AU  - Hongyan Hou
AU  - Xueli Zhou
AU  - Xiaocheng Pan
PY  - 2026
DA  - 2026/10/26
JO  - Scientific Reports
DO  - 10.1038/s41598-026-68874-z
UR  - https://www.nature.com/articles/s41598-026-68874-z
SN  - 2045-2322
ER  -