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Peer-reviewedCC BYChemistryEurope

Microhydration Affects the Competing Product Channels of Oxygen Anion Radical Reacting With Methyl Iodide in Gas Phase

  1. 1Key Laboratory of Cluster Science of Ministry of Education School of Chemistry and Chemical Engineering Beijing Institute of Technology Beijing China

Abstract

Oxygen anion O− is an important radical in atmospheric, combustion, and biological chemistry. How solvation affects its reaction with haloalkane remains elusive. Here, we report a quantum chemistry calculation on the potential energy profiles of microhydrated O−(H2O)n = 0–3 anions and methyl iodide in the gas phase. The reactive nature of O− leads to multiple product channels, including the halogen abstraction (XA), SN2, proton transfer (PT), hydrogen atom transfer (HAT) pathways, and three post‐HAT pathways, namely the oxygen insertion (OxIn), HAT&PT, and HAT&XA pathways. Higher hydration levels increase both barriers and reaction enthalpies across pathways, but the differential shifts reorder the barrier heights. The OxIn pathway leading to CH2OH + I− is predicted to be the dominant product channel. This is in sharp contrast to conventional closed‐shell ion reactions where the SN2 pathway prevails. Adding water molecules to O− leads to two exothermic SN2 products, CH3O and CH3OH + I−. Remarkably, the formed CH3O, CH2OH, and CH3OH species, with or without water molecules and I− ions, can convert to each other via proton and hydrogen atom transfer. This work elucidates how individual solvent molecules affect the competing radical ion–molecule pathways, offering mechanistic insights into radical‐induced C─H bond activation in hydrocarbons.

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BibTeX
@article{gong2026microhydration,
  title = {{Microhydration Affects the Competing Product Channels of Oxygen Anion Radical Reacting With Methyl Iodide in Gas Phase}},
  author = {Xulin Gong and Xiangyu Wu and Jing Xie},
  journal = {ChemistryEurope},
  year = {2026},
  month = oct,
  doi = {10.1002/ceur.70366},
  url = {https://doi.org/10.1002/ceur.70366},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Microhydration Affects the Competing Product Channels of Oxygen Anion Radical Reacting With Methyl Iodide in Gas Phase
AU  - Xulin Gong
AU  - Xiangyu Wu
AU  - Jing Xie
PY  - 2026
DA  - 2026/10/26
JO  - ChemistryEurope
DO  - 10.1002/ceur.70366
UR  - https://doi.org/10.1002/ceur.70366
AB  - Oxygen anion O− is an important radical in atmospheric, combustion, and biological chemistry. How solvation affects its reaction with haloalkane remains elusive. Here, we report a quantum chemistry calculation on the potential energy profiles of microhydrated O−(H2O)n = 0–3 anions and methyl iodide in the gas phase. The reactive nature of O− leads to multiple product channels, including the halogen abstraction (XA), SN2, proton transfer (PT), hydrogen atom transfer (HAT) pathways, and three post‐HAT pathways, namely the oxygen insertion (OxIn), HAT&PT, and HAT&XA pathways. Higher hydration levels increase both barriers and reaction enthalpies across pathways, but the differential shifts reorder the barrier heights. The OxIn pathway leading to CH2OH + I− is predicted to be the dominant product channel. This is in sharp contrast to conventional closed‐shell ion reactions where the SN2 pathway prevails. Adding water molecules to O− leads to two exothermic SN2 products, CH3O and CH3OH + I−. Remarkably, the formed CH3O, CH2OH, and CH3OH species, with or without water molecules and I− ions, can convert to each other via proton and hydrogen atom transfer. This work elucidates how individual solvent molecules affect the competing radical ion–molecule pathways, offering mechanistic insights into radical‐induced C─H bond activation in hydrocarbons.
SN  - 2751-4765
ER  -