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Peer-reviewedCC BYFoods (Basel, Switzerland)

Integrated Multi-Omics Analysis Reveals Associations Between Flavor Variation, Bacterial Communities, Metabolites, and Lipids in Commercial Dry-Cured Grass Carp

  • Tianxiao Zhang1
  • Ji Wang2
  • Xuhui Huang2
  • Lili Zhang1
  • Xuechen Pei1
  1. 1, Jinzhou 121001, China;
  2. 2School of Food Science and Technology, SKL of Marine Food Processing & Safety Control, Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, , Dalian 116034, China; (J.W.); (X.H.)
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Cite

BibTeXRIS
BibTeX
@article{zhang2026integrated,
  title = {{Integrated Multi-Omics Analysis Reveals Associations Between Flavor Variation, Bacterial Communities, Metabolites, and Lipids in Commercial Dry-Cured Grass Carp}},
  author = {Tianxiao Zhang and Ji Wang and Xuhui Huang and Lili Zhang and Xuechen Pei},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13664989},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Integrated Multi-Omics Analysis Reveals Associations Between Flavor Variation, Bacterial Communities, Metabolites, and Lipids in Commercial Dry-Cured Grass Carp
AU  - Tianxiao Zhang
AU  - Ji Wang
AU  - Xuhui Huang
AU  - Lili Zhang
AU  - Xuechen Pei
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13664989
SN  - 2304-8158
ER  -