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Peer-reviewedCC BY-NCFood chemistry: X

Bromelain-induced physicochemical and structural changes in beef myofibrillar proteins and their molecular interaction mechanisms

  • Wei Huang1
  • Hang Fu1
  • Lijing Geng1
  • Rong Qi1
  • Dongsheng Jia1
  • Wei Zhou2
  1. 1College of Food and health, Jinzhou Medical University, Jinzhou 121001, China
  2. 2Key Laboratory of Molecular Cell Biology and New Drug, Jinzhou Medical University, Jinzhou 121001, China
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Cite

BibTeXRIS
BibTeX
@article{huang2026bromelaininduced,
  title = {{Bromelain-induced physicochemical and structural changes in beef myofibrillar proteins and their molecular interaction mechanisms}},
  author = {Wei Huang and Hang Fu and Lijing Geng and Rong Qi and Dongsheng Jia and Wei Zhou},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13671051},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Bromelain-induced physicochemical and structural changes in beef myofibrillar proteins and their molecular interaction mechanisms
AU  - Wei Huang
AU  - Hang Fu
AU  - Lijing Geng
AU  - Rong Qi
AU  - Dongsheng Jia
AU  - Wei Zhou
PY  - 2026
DA  - 2026/10/01
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13671051
SN  - 2590-1575
ER  -