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Peer-reviewedCC BY-NC-NDInternational journal of cosmetic science

Methods adapted to evaluate products for textured hair: Shine, curl shrinkage, flexibility and consumer-perceived hair porosity.

  1. 1TRI Princeton, Princeton, New Jersey, USA.

Abstract

Objective

This work presents adapted methods for quantifying hair shine, shrinkage, flexibility and consumer-perceived porosity in textured hair.Methods

The shine evaluation method utilizes image analysis of standardized hair tresses under controlled lighting conditions. A custom-built imaging chamber minimizes extraneous light, while a macro written for ImageJ isolates and quantifies shine points based on grayscale thresholding. Additionally, hair greying caused by sebum or product application is evaluated by analysing the darkest and brightest pixels. Curl shrinkage profiles are assessed using imaging and image analysis techniques, allowing hair length changes to be evaluated as a function of humidity, product application and time. A three-point bending technique was adapted to assess curl stiffness or flexibility in type 4 hair products. Contact angle measurement was refined to measure consumer-perceived hair porosity. This included designing an adapter to securely fix textured hair during testing and recording video frames for improved measurement precision.Results

Shine evaluation method: The region of interest ROI and shine evaluation parameters less sensitive to curl pattern were proposed. Hair greying was found to depend largely on the loss of bright colour during light reflection. Effective shine treatments not only improved shine but also restored hair colour vibrancy by enhancing the darkest and brightest shades. Curl shrinkage test method: Testing was standardized at 30% and 60% relative humidity. For type 3 hair, an appropriate test duration at 60% humidity was 6 h, while for type 4 hair, it was 8 h. Reduced hair tress mass (e.g. 0.25 g) minimized length evaluation challenges in type 4 hair and type 3 tresses. Three-point bending technique: Despite excellent curl shrinkage management properties, certain fixative products (e.g. gels) significantly increased hair stiffness, while others of similar efficacy maintained flexibility comparable with virgin hair. Contact angle method adaptation: Consumer-perceived surface porosity was evaluated in differently treated type 4 hair. Repeated heat damage did not alter this parameter. Oxidized hair exhibited similarly low surface hydrophobicity, which was lower than that of relaxer-treated hair.Conclusions

The methods discussed demonstrate their suitability for evaluating the ability of products to influence textured hair shine, shrinkage management, flexibility and consumer-perceived porosity.

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BibTeX
@article{sorrells2026methods,
  title = {{Methods adapted to evaluate products for textured hair: Shine, curl shrinkage, flexibility and consumer-perceived hair porosity.}},
  author = {Leila Sorrells and Laurence Senak and Xu Kang and Ayinoluwa Abegunde and Marquita Braxton and Ernesta Malinauskyte},
  journal = {International journal of cosmetic science},
  year = {2026},
  month = nov,
  doi = {10.1111/ics.70096},
  url = {https://europepmc.org/article/MED/42971783},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - Methods adapted to evaluate products for textured hair: Shine, curl shrinkage, flexibility and consumer-perceived hair porosity.
AU  - Leila Sorrells
AU  - Laurence Senak
AU  - Xu Kang
AU  - Ayinoluwa Abegunde
AU  - Marquita Braxton
AU  - Ernesta Malinauskyte
PY  - 2026
DA  - 2026/11/01
JO  - International journal of cosmetic science
DO  - 10.1111/ics.70096
UR  - https://europepmc.org/article/MED/42971783
AB  - Objective  This work presents adapted methods for quantifying hair shine, shrinkage, flexibility and consumer-perceived porosity in textured hair.Methods  The shine evaluation method utilizes image analysis of standardized hair tresses under controlled lighting conditions. A custom-built imaging chamber minimizes extraneous light, while a macro written for ImageJ isolates and quantifies shine points based on grayscale thresholding. Additionally, hair greying caused by sebum or product application is evaluated by analysing the darkest and brightest pixels. Curl shrinkage profiles are assessed using imaging and image analysis techniques, allowing hair length changes to be evaluated as a function of humidity, product application and time. A three-point bending technique was adapted to assess curl stiffness or flexibility in type 4 hair products. Contact angle measurement was refined to measure consumer-perceived hair porosity. This included designing an adapter to securely fix textured hair during testing and recording video frames for improved measurement precision.Results  Shine evaluation method: The region of interest ROI and shine evaluation parameters less sensitive to curl pattern were proposed. Hair greying was found to depend largely on the loss of bright colour during light reflection. Effective shine treatments not only improved shine but also restored hair colour vibrancy by enhancing the darkest and brightest shades. Curl shrinkage test method: Testing was standardized at 30% and 60% relative humidity. For type 3 hair, an appropriate test duration at 60% humidity was 6 h, while for type 4 hair, it was 8 h. Reduced hair tress mass (e.g. 0.25 g) minimized length evaluation challenges in type 4 hair and type 3 tresses. Three-point bending technique: Despite excellent curl shrinkage management properties, certain fixative products (e.g. gels) significantly increased hair stiffness, while others of similar efficacy maintained flexibility comparable with virgin hair. Contact angle method adaptation: Consumer-perceived surface porosity was evaluated in differently treated type 4 hair. Repeated heat damage did not alter this parameter. Oxidized hair exhibited similarly low surface hydrophobicity, which was lower than that of relaxer-treated hair.Conclusions  The methods discussed demonstrate their suitability for evaluating the ability of products to influence textured hair shine, shrinkage management, flexibility and consumer-perceived porosity.
SN  - 0142-5463
SN  - 1468-2494
ER  -