Peer-reviewedCC BY-NC-ND 4.0Journal of Integrative Plant Biology
Engineering endosperm storage compartments enables simultaneous enrichment of multiple vitamins in rice
5 affiliations
- 1School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication) Hainan University Sanya 572025 China
- 2Yazhouwan National Laboratory Sanya 572025 China
- 3Program Center MetaCom, Leibniz Institute of Plant Biochemistry Halle (Saale) 06120 Germany
- 4Max Planck Institute of Molecular Plant Physiology Potsdam‐Golm 14476 Germany
- 5School of Agriculture and Biology Shanghai Jiao Tong University Shanghai 200240 China
Abstract
Engineering rice endosperm with modules for vitamin binding, lipid storage, and antioxidant protection enriched water‐ and fat‐soluble vitamins without compromising key agronomic traits and maintained vitamin higher levels after cooking, demonstrating its potential to improve crop nutrition.
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BibTeX
@article{cai2026engineering,
title = {{Engineering endosperm storage compartments enables simultaneous enrichment of multiple vitamins in rice}},
author = {Xingwei Cai and Huanteng Hou and Yuanyue Wang and Wenyao Tan and Haifeng Zhu and Mustafa Bulut and Zhuang Yang and Ran Xu and Xianqing Liu and Alisdair R. Fernie and Jie Li and Yufei Li and Jie Luo},
journal = {Journal of Integrative Plant Biology},
year = {2026},
month = aug,
doi = {10.1111/jipb.70363},
url = {https://doi.org/10.1111/jipb.70363},
note = {CC BY-NC-ND 4.0},
}
RIS
TY - JOUR
TI - Engineering endosperm storage compartments enables simultaneous enrichment of multiple vitamins in rice
AU - Xingwei Cai
AU - Huanteng Hou
AU - Yuanyue Wang
AU - Wenyao Tan
AU - Haifeng Zhu
AU - Mustafa Bulut
AU - Zhuang Yang
AU - Ran Xu
AU - Xianqing Liu
AU - Alisdair R. Fernie
AU - Jie Li
AU - Yufei Li
AU - Jie Luo
PY - 2026
DA - 2026/08/03
JO - Journal of Integrative Plant Biology
DO - 10.1111/jipb.70363
UR - https://doi.org/10.1111/jipb.70363
AB - Engineering rice endosperm with modules for vitamin binding, lipid storage, and antioxidant protection enriched water‐ and fat‐soluble vitamins without compromising key agronomic traits and maintained vitamin higher levels after cooking, demonstrating its potential to improve crop nutrition.
SN - 1672-9072
SN - 1744-7909
ER -