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Peer-reviewedLicence not statedFood Science and Biotechnology

Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays

  • Syed Muhammad Kamal Uddin1,2
  • Mohd Abd Motalib Hossain1,3
  • Suresh Sagadevan1
  • Mohd Rafie Johan1
  • Amalia Mohd Hashim3,4
4 affiliations
  1. 1Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, 50603 Kuala Lumpur, Malaysia
  2. 2Department of Biochemistry and Cell Biology, Bangladesh University of Health Sciences, 125/1 Darus Salam, Mirpur-1, 1216 Dhaka, Bangladesh
  3. 3Halal Products Research Institute, Universiti Putra Malaysia, Serdang, 43400 Seri Kembangan, Selangor Malaysia
  4. 4Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, 43400 Seri Kembangan, Selangor Malaysia
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Cite

BibTeXRIS
BibTeX
@article{uddin2026rapid,
  title = {{Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays}},
  author = {Syed Muhammad Kamal Uddin and Mohd Abd Motalib Hossain and Suresh Sagadevan and Mohd Rafie Johan and Amalia Mohd Hashim},
  journal = {Food Science and Biotechnology},
  year = {2026},
  month = aug,
  doi = {10.1007/s10068-026-02275-w},
  url = {https://doi.org/10.1007/s10068-026-02275-w},
}
RIS
TY  - JOUR
TI  - Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays
AU  - Syed Muhammad Kamal Uddin
AU  - Mohd Abd Motalib Hossain
AU  - Suresh Sagadevan
AU  - Mohd Rafie Johan
AU  - Amalia Mohd Hashim
PY  - 2026
DA  - 2026/08/11
JO  - Food Science and Biotechnology
DO  - 10.1007/s10068-026-02275-w
UR  - https://doi.org/10.1007/s10068-026-02275-w
SN  - 1226-7708
SN  - 2092-6456
ER  -