Peer-reviewedCC BYNutrients23 Sep 2026

Promoting the Mediterranean Diet in the Workplace: An Observational Cross-Sectional Study

Nicola Magnavita¹
Igor Meraglia¹
Giacomo Viti¹
Martina Gasbarri²
Lucia Isolani³

¹Department of Safety and Bioethics, Università Cattolica del Sacro Cuore, Largo F. Vito 1, 00168 Roma, RM, Italy; (I.M.); (G.V.)
²Occupational Health, Local Health Authority ASL Roma 4, 00053 Civitavecchia, RM, Italy;
³Workplace Safety Prevention Service, Marche Regional Health Authority, AREA VASTA 3, 62100 Macerata, MC, Italy;

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Cite

BibTeX

@article{magnavita2026promoting,
  title = {{Promoting the Mediterranean Diet in the Workplace: An Observational Cross-Sectional Study}},
  author = {Nicola Magnavita and Igor Meraglia and Giacomo Viti and Martina Gasbarri and Lucia Isolani},
  journal = {Nutrients},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13667134},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Promoting the Mediterranean Diet in the Workplace: An Observational Cross-Sectional Study
AU  - Nicola Magnavita
AU  - Igor Meraglia
AU  - Giacomo Viti
AU  - Martina Gasbarri
AU  - Lucia Isolani
PY  - 2026
DA  - 2026/09/23
JO  - Nutrients
UR  - https://europepmc.org/article/PMC/PMC13667134
SN  - 2072-6643
ER  -

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