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Peer-reviewedCC BYFood Chemistry: X

Enhancement of bioactivity in polyvinyl alcohol/fucoidan-based composite electrospun films via

  • Teng Zhang1
  • Jie Li2
  • Huifang Lan2
  • Chen Chen1
  • Yingying Ding3
  • Lin Zheng1
  • Haipeng Jin1
  • Junting Xie1
  • Yandong Li4
  • Danjiang Sun1
  • Jiage Ma
  • Rongbiao Ying5
5 affiliations
  1. 1Taizhou Campus of Zhejiang Cancer Hospital (Taizhou Cancer Hospital), Taizhou, Zhejiang 317502, China
  2. 2Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
  3. 3Taizhou Campus of Zhejiang Cancer Hospital (Taizhou Cancer Hospital), Taizhou, Zhejiang 317502, China; Taizhou Key Laboratory of Minimally Invasive Interventional Therapy & Artificial Intelligence, Taizhou Campus of Zhejiang Cancer Hospital (Taizhou Cancer Hospital), Taizhou, Zhejiang 317502, China
  4. 4Zhejiang Cancer Hospital, Hangzhou Institute of Medicine (HIM), Chinese Academy of Sciences, Hangzhou, Zhejiang 310022, China
  5. 5Taizhou Campus of Zhejiang Cancer Hospital (Taizhou Cancer Hospital), Taizhou, Zhejiang 317502, China; Taizhou Key Laboratory of Minimally Invasive Interventional Therapy & Artificial Intelligence, Taizhou Campus of Zhejiang Cancer Hospital (Taizhou Cancer Hospital), Taizhou, Zhejiang 317502, China; Corresponding authors at: No. 50, Zhenxin Road, Xinhe Town, Wenling, Taizhou 317502, China.
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Abstract

Conventional food packaging faces considerable challenges regarding its environmental impact and safety. This study aimed to develop polyvinyl alcohol/fucoidan (PVOH/FCN) electrospun films for the co-encapsulation of Lactiplantibacillus plantarum (LP) and dihydromyricetin (DHM). The effects of DHM concentration on encapsulation efficiency and antioxidant, antibacterial and anticancer activities were investigated. The results confirmed hydrogen bonding between DHM and PVOH/FCN films, with DHM dispersed in an amorphous state. Moreover, DHM enhanced the thermal stability of the PVOH/FCN/LP electrospun films. The PVOH/FCN/LP electrospun films containing 1.6% ( w / v ) DHM demonstrated the highest encapsulation efficiency, which was significantly higher than that of the other groups ( P < 0.05). Furthermore, the incorporation of DHM enhanced the biological activities of the electrospun films, including antioxidant activity, antibacterial activity and antiproliferative activity against Caco-2 colon cancer cells. Preservation tests on blueberries demonstrated the superior efficacy of PVOH/FCN/LP electrospun films containing 3.2% DHM. In summary, PVOH/FCN electrospun films co-loaded with probiotics and DHM presented promising potential for active food packaging applications.

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Cite

BibTeXRIS
BibTeX
@article{zhang2026enhancement,
  title = {{Enhancement of bioactivity in polyvinyl alcohol/fucoidan-based composite electrospun films via}},
  author = {Teng Zhang and Jie Li and Huifang Lan and Chen Chen and Yingying Ding and Lin Zheng and Haipeng Jin and Junting Xie and Yandong Li and Danjiang Sun and Jiage Ma and Rongbiao Ying},
  journal = {Food Chemistry: X},
  year = {2026},
  month = nov,
  doi = {10.1016/j.fochx.2026.104711},
  url = {https://doi.org/10.1016/j.fochx.2026.104711},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Enhancement of bioactivity in polyvinyl alcohol/fucoidan-based composite electrospun films via
AU  - Teng Zhang
AU  - Jie Li
AU  - Huifang Lan
AU  - Chen Chen
AU  - Yingying Ding
AU  - Lin Zheng
AU  - Haipeng Jin
AU  - Junting Xie
AU  - Yandong Li
AU  - Danjiang Sun
AU  - Jiage Ma
AU  - Rongbiao Ying
PY  - 2026
DA  - 2026/11/03
JO  - Food Chemistry: X
DO  - 10.1016/j.fochx.2026.104711
UR  - https://doi.org/10.1016/j.fochx.2026.104711
AB  - Conventional food packaging faces considerable challenges regarding its environmental impact and safety. This study aimed to develop polyvinyl alcohol/fucoidan (PVOH/FCN) electrospun films for the co-encapsulation of Lactiplantibacillus plantarum (LP) and dihydromyricetin (DHM). The effects of DHM concentration on encapsulation efficiency and antioxidant, antibacterial and anticancer activities were investigated. The results confirmed hydrogen bonding between DHM and PVOH/FCN films, with DHM dispersed in an amorphous state. Moreover, DHM enhanced the thermal stability of the PVOH/FCN/LP electrospun films. The PVOH/FCN/LP electrospun films containing 1.6% ( w / v ) DHM demonstrated the highest encapsulation efficiency, which was significantly higher than that of the other groups ( P < 0.05). Furthermore, the incorporation of DHM enhanced the biological activities of the electrospun films, including antioxidant activity, antibacterial activity and antiproliferative activity against Caco-2 colon cancer cells. Preservation tests on blueberries demonstrated the superior efficacy of PVOH/FCN/LP electrospun films containing 3.2% DHM. In summary, PVOH/FCN electrospun films co-loaded with probiotics and DHM presented promising potential for active food packaging applications.
SN  - 2590-1575
ER  -