Skip to content
DraconiticResearch
Search Sources API
197,785 studies31 sourcesUpdated 41 min ago
Peer-reviewedLicence not statedPakistan Journal of Medical & Cardiological Review

Effects of Ultrasound-Assisted Protein Modification on the Functional and Nutritional Properties of Soy Protein Isolate

Related

  1. Ultrasound-assisted processing improves germination and mashing efficiency and the functional quality of pumpkin seed-based fermented beverages
    Flaviana Coelho Pacheco, Irene Andressa, Fabiana Nascimento de Carvalho +7
    Ultrasonics SonochemistryPeer-reviewedCC BY-NC-ND 4.0Full textGeneral biologyNutritionHAL
  2. Nutritional Status and Cognition in Older Adults: Modification by Apolipoprotein E ε4
    Young Min Choe, Ji-Hyun Kim, Hye Ji Choi +7
    NutrientsPeer-reviewedCC BYFull textNutritionEurope PMC
  3. Dietary modification and nutritional supplements for exercise-induced bronchoconstriction: a systematic review and meta-analysis
    Mingxin Su, Richen Sun, Changkun Shan
    Frontiers in PhysiologyPeer-reviewedCC BY 4.0Full textPhysiologyPMC
  4. Ultrasound-assisted deep eutectic solvent extraction of total flavonoids from Houttuynia cordata Thunb. and their in vitro activity
    Yu Zhang, Min Liu, Lifen Meng
    Scientific ReportsPeer-reviewedCC BY-NC-ND 4.0Full textGeneral medicineCrossref
  5. Pilot Evaluation of Patient-Assisted Motorized Transvaginal Ultrasound Acquisition During Ovarian Stimulation Monitoring
    T. Shavit, P. Bortoletto, J. Szychter +4
    medRxivPreprintAll rights reservedFull textObstetrics, gynaecology & paediatricsmedRxiv
BibTeX
@article{review2026effects,
  title = {{Effects of Ultrasound-Assisted Protein Modification on the Functional and Nutritional Properties of Soy Protein Isolate}},
  author = {Pakistan Journal of Medical \& Cardiological Review},
  journal = {Pakistan Journal of Medical \& Cardiological Review},
  year = {2026},
  month = jul,
  doi = {10.5281/zenodo.21234623},
  url = {https://pakjmcr.com/index.php/1/article/view/1448},
}
RIS
TY  - JOUR
TI  - Effects of Ultrasound-Assisted Protein Modification on the Functional and Nutritional Properties of Soy Protein Isolate
AU  - Pakistan Journal of Medical & Cardiological Review
PY  - 2026
DA  - 2026/07/07
JO  - Pakistan Journal of Medical & Cardiological Review
DO  - 10.5281/zenodo.21234623
UR  - https://pakjmcr.com/index.php/1/article/view/1448
SN  - 3007-2379
SN  - 3007-2387
ER  -