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Peer-reviewedCC BYFood chemistry: X

Unlocking the outcomes of Syzygium cumini concentrate marination on the physicochemical and sensorial properties, oxidative and microbial stability of beef

  • Muhammad Asad Ali Khan1
  • Raheel Suleman1
  • Muhammad Muzamil2
  • Noor-Ul-Huda3
  • Tariq Ismail1
  • Muhammad Aftab Zahoor1
  • Huan Liu4
  • Moneera O. Aljobair5
  • Isam A. Mohamed Ahmed6
6 affiliations
  1. 1Department of Food Science and Technology, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan
  2. 2Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  3. 3National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad 38000, Pakistan
  4. 4School of Food Engineering, Yantai Key Laboratory of Nanoscience and Technology for Prepared Food, Yantai Engineering Research Center of Green Food Processing and Quality Control, Bionanotechnology Institute, Ludong University, Yantai, China
  5. 5Department of Sports Health, College of Sports Sciences and Physical Activity, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
  6. 6Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
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Cite

BibTeXRIS
BibTeX
@article{khan2026unlocking,
  title = {{Unlocking the outcomes of Syzygium cumini concentrate marination on the physicochemical and sensorial properties, oxidative and microbial stability of beef}},
  author = {Muhammad Asad Ali Khan and Raheel Suleman and Muhammad Muzamil and Noor-Ul-Huda and Tariq Ismail and Muhammad Aftab Zahoor and Huan Liu and Moneera O. Aljobair and Isam A. Mohamed Ahmed},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13721925},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Unlocking the outcomes of Syzygium cumini concentrate marination on the physicochemical and sensorial properties, oxidative and microbial stability of beef
AU  - Muhammad Asad Ali Khan
AU  - Raheel Suleman
AU  - Muhammad Muzamil
AU  - Noor-Ul-Huda
AU  - Tariq Ismail
AU  - Muhammad Aftab Zahoor
AU  - Huan Liu
AU  - Moneera O. Aljobair
AU  - Isam A. Mohamed Ahmed
PY  - 2026
DA  - 2026/10/23
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13721925
SN  - 2590-1575
ER  -