Skip to content
DraconiticResearch
Search Sources API
203,203 studies31 sourcesUpdated 49 min ago
Peer-reviewedCC BY-NC-ND 4.0Food and Function

Instrumental and oral rheometry on model gelled waters: formulation effects and correlations between mechanical and sensory profiles

  • Alexy Brunel
  • Ludovic Paquin
  • Fabienne Gauffre
  • Ronan Thibault
  • Véronique Vié
  • Arnaud Saint-Jalmes
Open at sourcePDFDOICite

Abstract

Edible gels - or thickened drinks - are often used to help dysphagic patients to get hydrated. They are usually sorted thanks to the IDDSI classification, based on proto-rheological tests....

Related

  1. A survivorship bias in rheometry masks solid-like transverse correlations and longitudinal thermal waves in confined liquids
    Laurence Noirez
    HALPreprintCC BY-NC-ND 4.0Full textGeneral biologyGeneral physicsHAL
  2. Membrane anisotropy reshapes scale-free correlations and directional mechanical susceptibility in transmembrane proteins
    Jian Wang, Zizheng He, Xiaoyi Chen +2
    Physical Review ResearchPeer-reviewedCC BY 4.0Atomic, molecular & optical physicsCrossref
  3. Variational formulation of the constitutive relaxation at finite rate of the mechanical state in multiphase flows with the diffuse-interface method
    Thomas Heuzé, Nicolas Favrie
    Computer Methods in Applied Mechanics and EngineeringPeer-reviewedCC BY-NC-ND 4.0Full textMathematical physicsFluid dynamicsHAL
  4. IMRFit: Interactive Simulation and Constitutive-Model Fitting for Inertial Microcavitation Rheometry
    Sicong Wang, Zixiang Tong, Jin Yang
    arXivPreprintCC BY 4.0Full textFluid dynamicsarXiv
  5. Time-temperature superposition from multi-temperature chirp rheometry of thermorheologically simple materials via physics-informed Gaussian processes
    Isaac Y. Miranda-Valdez, Kourosh Mobredi, Juha Koivisto +1
    arXivPreprintCC BY 4.0Full textCondensed matterarXiv

Cite

BibTeXRIS
BibTeX
@article{brunel2026instrumental,
  title = {{Instrumental and oral rheometry on model gelled waters: formulation effects and correlations between mechanical and sensory profiles}},
  author = {Alexy Brunel and Ludovic Paquin and Fabienne Gauffre and Ronan Thibault and Véronique Vié and Arnaud Saint-Jalmes},
  journal = {Food and Function},
  year = {2026},
  month = nov,
  doi = {10.1039/d6fo02521h},
  url = {https://hal.science/hal-05849714v1},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Instrumental and oral rheometry on model gelled waters: formulation effects and correlations between mechanical and sensory profiles
AU  - Alexy Brunel
AU  - Ludovic Paquin
AU  - Fabienne Gauffre
AU  - Ronan Thibault
AU  - Véronique Vié
AU  - Arnaud Saint-Jalmes
PY  - 2026
DA  - 2026/11/03
JO  - Food and Function
DO  - 10.1039/d6fo02521h
UR  - https://hal.science/hal-05849714v1
AB  - Edible gels - or thickened drinks - are often used to help dysphagic patients to get hydrated. They are usually sorted thanks to the IDDSI classification, based on proto-rheological tests....
SN  - 2042-6496
ER  -