Peer-reviewedCC BYMolecules (Basel, Switzerland)
Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye
5 affiliations
- 1Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska 159C Street, 02-787 Warsaw, Poland;
- 2Plant Breeding and Acclimatization Institute—National Research Institute, Radzików, 05-870 Błonie, Poland; (A.F.); (M.W.)
- 3Department of Carbohydrate Technology and Cereal Processing, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland;
- 4Department of Biometry, Institute of Agriculture, Warsaw University of Life Sciences, Nowoursynowska 159 Street, 02-776 Warsaw, Poland;
- 5Department of Thermal Technology, Lublin University of Life Sciences, Głęboka 31 Street, 20-612 Lublin, Poland
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BibTeX
@article{stepniewska2026influence,
title = {{Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye}},
author = {Sylwia Stępniewska and Anna Fraś and Magdalena Wiśniewska and Krzysztof Buksa and Grażyna Cacak-Pietrzak and Marcin Studnicki and Dariusz Dziki},
journal = {Molecules (Basel, Switzerland)},
year = {2026},
month = sep,
url = {https://europepmc.org/article/PMC/PMC13665712},
note = {CC BY},
}
RIS
TY - JOUR
TI - Influence of Genotype and Environment on Arabinoxylan Content and Structural Characteristics in Grain and Flour of Organically Grown Winter Rye
AU - Sylwia Stępniewska
AU - Anna Fraś
AU - Magdalena Wiśniewska
AU - Krzysztof Buksa
AU - Grażyna Cacak-Pietrzak
AU - Marcin Studnicki
AU - Dariusz Dziki
PY - 2026
DA - 2026/09/23
JO - Molecules (Basel, Switzerland)
UR - https://europepmc.org/article/PMC/PMC13665712
SN - 1420-3049
ER -