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Peer-reviewedCC BYMolecules (Basel, Switzerland)

Lysozyme-Functionalized PVA/CMC/β-Cyclodextrin/Pectin Hydrogel Films for Strawberry Preservation and Flexible Sensing

  1. 1School of Grain Engineering and Nutritional Science, Jilin Business and Technology College, Changchun 130023, China; (Y.P.); (M.Q.); (B.W.); (Y.L.)
  2. 2Key Laboratory of Molecular Enzymology and Engineering of Ministry of Education, School of Life Sciences, Jilin University, Changchun 130023, China; (Y.X.); (Y.C.); (X.Z.)

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BibTeX
@article{pan2026lysozymefunctionalized,
  title = {{Lysozyme-Functionalized PVA/CMC/β-Cyclodextrin/Pectin Hydrogel Films for Strawberry Preservation and Flexible Sensing}},
  author = {Yan Pan and Mingyao Qin and Yuan Xu and Yemei Chen and Xuejin Zhang and Bao Wang and Yao Liu and Lei Wang},
  journal = {Molecules (Basel, Switzerland)},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13666277},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Lysozyme-Functionalized PVA/CMC/β-Cyclodextrin/Pectin Hydrogel Films for Strawberry Preservation and Flexible Sensing
AU  - Yan Pan
AU  - Mingyao Qin
AU  - Yuan Xu
AU  - Yemei Chen
AU  - Xuejin Zhang
AU  - Bao Wang
AU  - Yao Liu
AU  - Lei Wang
PY  - 2026
DA  - 2026/09/23
JO  - Molecules (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13666277
SN  - 1420-3049
ER  -