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Peer-reviewedCC BY-NCFood chemistry: X

Protein structural changes, volatile flavor evolution and microbial community succession in Opsariichthys bidens during simulated natural refrigerated transport: a correlation analysis

  • Jinzeng Wang1
  • Lin Xu1
  • Xiaoguo Ying1
  • Shanggui Deng1
  • Jin Yu2
  • Xudong Weng3
  • Martina Sartoni4
  • Alessandra Guidi4
  • Jixiang Zhang1
4 affiliations
  1. 1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
  2. 2Longyou Aquaculture Development Center, Agricultural and Rural Bureau of Longyou County, Quzhou 324400, China
  3. 3Zhejiang Yulaoda Agricultural Technology Co., Ltd., Quzhou 324400, China
  4. 4Department of Veterinary Sciences, University of Pisa, Pisa 56124, Italy
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Cite

BibTeXRIS
BibTeX
@article{wang2026protein,
  title = {{Protein structural changes, volatile flavor evolution and microbial community succession in Opsariichthys bidens during simulated natural refrigerated transport: a correlation analysis}},
  author = {Jinzeng Wang and Lin Xu and Xiaoguo Ying and Shanggui Deng and Jin Yu and Xudong Weng and Martina Sartoni and Alessandra Guidi and Jixiang Zhang},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13721933},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Protein structural changes, volatile flavor evolution and microbial community succession in Opsariichthys bidens during simulated natural refrigerated transport: a correlation analysis
AU  - Jinzeng Wang
AU  - Lin Xu
AU  - Xiaoguo Ying
AU  - Shanggui Deng
AU  - Jin Yu
AU  - Xudong Weng
AU  - Martina Sartoni
AU  - Alessandra Guidi
AU  - Jixiang Zhang
PY  - 2026
DA  - 2026/10/24
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13721933
SN  - 2590-1575
ER  -