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Peer-reviewedCC BYFood chemistry: X

Integrated metabolomics and electronic tongue analysis reveal dynamic changes in taste characteristics and non-volatile metabolites during Xinyang Maojian green tea processing

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BibTeXRIS
BibTeX
@article{anon2026integrated,
  title = {{Integrated metabolomics and electronic tongue analysis reveal dynamic changes in taste characteristics and non-volatile metabolites during Xinyang Maojian green tea processing}},
  journal = {Food chemistry: X},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13691147},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Integrated metabolomics and electronic tongue analysis reveal dynamic changes in taste characteristics and non-volatile metabolites during Xinyang Maojian green tea processing
PY  - 2026
DA  - 2026/10/14
JO  - Food chemistry: X
UR  - https://europepmc.org/article/PMC/PMC13691147
SN  - 2590-1575
ER  -