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Peer-reviewedCC BY-NCVeterinary and animal science

Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels

  • Amin Salahi1
  • Mehdi Mohebbi-Fani1
  • Aria Rasooli1
  • Arash Omidi1
  • Maryam Ansari-Lari2
  • Shahram Shekarforoush2
  1. 1Department of Animal Health Management, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
  2. 2Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
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Cite

BibTeXRIS
BibTeX
@article{salahi2026chemical,
  title = {{Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels}},
  author = {Amin Salahi and Mehdi Mohebbi-Fani and Aria Rasooli and Arash Omidi and Maryam Ansari-Lari and Shahram Shekarforoush},
  journal = {Veterinary and animal science},
  year = {2026},
  month = sep,
  url = {https://europepmc.org/article/PMC/PMC13654442},
  note = {CC BY-NC},
}
RIS
TY  - JOUR
TI  - Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels
AU  - Amin Salahi
AU  - Mehdi Mohebbi-Fani
AU  - Aria Rasooli
AU  - Arash Omidi
AU  - Maryam Ansari-Lari
AU  - Shahram Shekarforoush
PY  - 2026
DA  - 2026/09/26
JO  - Veterinary and animal science
UR  - https://europepmc.org/article/PMC/PMC13654442
SN  - 2451-943X
ER  -