Skip to content
DraconiticResearch
Search Sources API
181,686 studies31 sourcesUpdated 59 min ago
Peer-reviewedCC BYFrontiers in fungal biology

Agricultural soils as a potential reservoir of mycotoxigenic Fusarium spp. in northwest Spain.

  1. 1Grupo Universitario de Investigación en Ingeniería y Agricultura Sostenible (GUIIAS), Instituto de Medio Ambiente y Cambio Global (IMACG), Universidad de León, León, Spain.
  2. 2Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.

Abstract

Fusarium species, which are widely distributed across agricultural ecosystems worldwide, are among the most economically harmful phytopathogens. They can colonize a broad range of agri-food crops, causing plant diseases and the accumulation of mycotoxins in edible plant tissues. Fusarium species produce a variety of secondary metabolites, posing toxicological risks to human and animal health. A total of 119 Fusarium strains isolated from agricultural soils in northwestern Iberian Peninsula were molecularly identified at the species level, and their capability to produce 17 mycotoxins was evaluated in vitro using liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS). A high Fusarium biodiversity was observed, as 15 Fusarium species in eight species complexes were detected, some of them not extensively described in Spanish soils, including Fusarium algeriense, Fusarium brachygibbosum, Fusarium clavum, and Fusarium flagelliforme. Each Fusarium strain showed a specific mycotoxin profile with varying concentrations. Beauvericin and enniatins were the most prevalent at very high levels, and for a number of species, production has not been previously reported. Trichothecenes and fumonisins were less frequently detected than expected from previous reports. The multi-mycotoxin profiles were shaped by species identity, the only significant factor, rather than by soil environmental characteristics. These findings highlight soil as a reservoir of phytopathogenic and mycotoxigenic Fusarium spp., contribute to characterizing their toxigenic profiles, and emphasize the need to investigate emerging mycotoxins.

Related

  1. Genomic and metabolomic characterization of Bacillus velezensis CMC-6 reveals biocontrol potential against potato Fusarium Wilt
    Chao Zhang, Yuanzheng Zhao, Dong Wang +5
    BMC GenomicsPeer-reviewedCC BY-NC-ND 4.0Plant biologyCrossref
  2. The dual nature of Fusarium oxysporum Fo47: from plant disease suppression to potential pathogenicity risks
    Marta Burgberger, Stanisław Roguż, Beata Augustyniak +1
    Frontiers in microbiologyPeer-reviewedCC BYFull textPlant biologyEurope PMCCrossref
  3. Biocontrol potential of a rhizosphere-associated Bacillus amyloliquefaciens F2 isolate against Fusarium oxysporum f. sp. cubense Tropical Race 4 in Pakistan
    Amna Shabbir, Sumaira Farrakh, Sobia Rubab +9
    Frontiers in MicrobiologyPeer-reviewedCC BY 4.0Full textPlant biologyCrossrefEurope PMC
  4. Acalypha australis as a Potential Reservoir Host of Hop Stunt Viroid in Vineyards
    Gwang-Ho Yeom, Ju-Ho Bae, Sang-Yun Cho +1
    The plant pathology journalPeer-reviewedCC BY-NCFull textPlant biologyEurope PMC
  5. Effects of a three-year maize-soybean rotation on soil bacterial diversity and fumonisin-producing Fusarium spp. inoculum potential.
    Kize Alves Almeida, Rafaela Araújo Guimarães, Victor Biazzotto Correia Porto +5
    World journal of microbiology & biotechnologyPeer-reviewedCC BYFull textPlant biologyEurope PMC
BibTeX
@article{montesruiz2026agricultural,
  title = {{Agricultural soils as a potential reservoir of mycotoxigenic Fusarium spp. in northwest Spain.}},
  author = {Rocio Montes-Ruiz and Mario Masiello and Lucia Gambacorta and Annalisa De Girolamo and Natalia Martinez-Reyes and Sara Mayo-Prieto and Antonio Moretti and Pedro A Casquero and Santiago Gutiérrez},
  journal = {Frontiers in fungal biology},
  year = {2026},
  month = oct,
  doi = {10.3389/ffunb.2026.1946828},
  url = {https://europepmc.org/article/MED/42903331},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Agricultural soils as a potential reservoir of mycotoxigenic Fusarium spp. in northwest Spain.
AU  - Rocio Montes-Ruiz
AU  - Mario Masiello
AU  - Lucia Gambacorta
AU  - Annalisa De Girolamo
AU  - Natalia Martinez-Reyes
AU  - Sara Mayo-Prieto
AU  - Antonio Moretti
AU  - Pedro A Casquero
AU  - Santiago Gutiérrez
PY  - 2026
DA  - 2026/10/06
JO  - Frontiers in fungal biology
DO  - 10.3389/ffunb.2026.1946828
UR  - https://europepmc.org/article/MED/42903331
AB  - Fusarium species, which are widely distributed across agricultural ecosystems worldwide, are among the most economically harmful phytopathogens. They can colonize a broad range of agri-food crops, causing plant diseases and the accumulation of mycotoxins in edible plant tissues. Fusarium species produce a variety of secondary metabolites, posing toxicological risks to human and animal health. A total of 119 Fusarium strains isolated from agricultural soils in northwestern Iberian Peninsula were molecularly identified at the species level, and their capability to produce 17 mycotoxins was evaluated in vitro using liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS). A high Fusarium biodiversity was observed, as 15 Fusarium species in eight species complexes were detected, some of them not extensively described in Spanish soils, including Fusarium algeriense, Fusarium brachygibbosum, Fusarium clavum, and Fusarium flagelliforme. Each Fusarium strain showed a specific mycotoxin profile with varying concentrations. Beauvericin and enniatins were the most prevalent at very high levels, and for a number of species, production has not been previously reported. Trichothecenes and fumonisins were less frequently detected than expected from previous reports. The multi-mycotoxin profiles were shaped by species identity, the only significant factor, rather than by soil environmental characteristics. These findings highlight soil as a reservoir of phytopathogenic and mycotoxigenic Fusarium spp., contribute to characterizing their toxigenic profiles, and emphasize the need to investigate emerging mycotoxins.
SN  - 2673-6128
ER  -