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Peer-reviewedCC BY-NC-ND 4.0Scientific Reports

Brown sugar levels influence fermentation quality and microbiota of mixed wheat straw and Pennisetum giganteum silage

  • Junyu Zhang
  • Lianqun Wang
  • Aireti Mirizati
  • Yan Ma
  • Bate Bayin
  • Yifan Hu
Open at sourcePDFDOICite

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Cite

BibTeXRIS
BibTeX
@article{zhang2026brown,
  title = {{Brown sugar levels influence fermentation quality and microbiota of mixed wheat straw and Pennisetum giganteum silage}},
  author = {Junyu Zhang and Lianqun Wang and Aireti Mirizati and Yan Ma and Bate Bayin and Yifan Hu},
  journal = {Scientific Reports},
  year = {2026},
  month = oct,
  doi = {10.1038/s41598-026-76967-y},
  url = {https://www.nature.com/articles/s41598-026-76967-y},
  note = {CC BY-NC-ND 4.0},
}
RIS
TY  - JOUR
TI  - Brown sugar levels influence fermentation quality and microbiota of mixed wheat straw and Pennisetum giganteum silage
AU  - Junyu Zhang
AU  - Lianqun Wang
AU  - Aireti Mirizati
AU  - Yan Ma
AU  - Bate Bayin
AU  - Yifan Hu
PY  - 2026
DA  - 2026/10/26
JO  - Scientific Reports
DO  - 10.1038/s41598-026-76967-y
UR  - https://www.nature.com/articles/s41598-026-76967-y
SN  - 2045-2322
ER  -