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Peer-reviewedCC BYFoods (Basel, Switzerland)

Comparative Evaluation of Undaria pinnatifida Anatomical Parts for Skin-Related Functional Properties in UVB-Irradiated L929 Fibroblasts Under Normal and High-Glucose Culture Conditions

  • Rea Mae Cuario Templonuevo1
  • Yue Zhao1
  • Jiyeon Chun1
  1. 1Department of Food Science and Technology, , Suncheon 57922, Jeonnam, Republic of Korea; (R.M.C.T.); (Y.Z.)
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Cite

BibTeXRIS
BibTeX
@article{templonuevo2026comparative,
  title = {{Comparative Evaluation of Undaria pinnatifida Anatomical Parts for Skin-Related Functional Properties in UVB-Irradiated L929 Fibroblasts Under Normal and High-Glucose Culture Conditions}},
  author = {Rea Mae Cuario Templonuevo and Yue Zhao and Jiyeon Chun},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13665017},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Comparative Evaluation of Undaria pinnatifida Anatomical Parts for Skin-Related Functional Properties in UVB-Irradiated L929 Fibroblasts Under Normal and High-Glucose Culture Conditions
AU  - Rea Mae Cuario Templonuevo
AU  - Yue Zhao
AU  - Jiyeon Chun
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13665017
SN  - 2304-8158
ER  -