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Peer-reviewedCC BY-NC-NDSupportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer

AI-facilitated individualized nutritional guidance with ABC-structured prompts improves short-term dietary intake adequacy and patient-reported symptoms after gastrointestinal cancer surgery: a randomized controlled trial.

4 affiliations
  1. 1Department of Emergency Medicine, the First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
  2. 2Department of Gastrointestinal Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.
  3. 3Department of Pharmacy, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China.
  4. 4Department of Gastrointestinal Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China. [email protected].

Abstract

Background

Postoperative nutritional management is critical for gastrointestinal cancer surgery patients, yet discharge advice is often standardized and lacks individualization. Whether an AI-facilitated individualized and quantified strategy improves short-term dietary intake compared with standard generic advice remains unclear; this trial does not isolate the independent effect of AI.Objective

To determine whether AI-facilitated individualized nutritional guidance using structured prompts improves short-term dietary intake adequacy and patient-reported symptoms versus standard discharge advice.Methods

In this single-center, randomized controlled trial, 90 patients undergoing laparoscopic gastric or colorectal cancer surgery were assigned 1:1 to AI-facilitated individualized guidance generated by DeepSeek v3.2 using an ABC-structured prompt plus clinician review or standard discharge dietary advice (standard care group). The intervention combined AI, individualization, quantified targets, written guidance, and clinician review; the trial cannot isolate AI alone. Primary outcome was energy intake adequacy (≥ 90% of target) at 30 days post-discharge. Secondary outcomes included protein intake adequacy, nutritional status, patient-reported outcomes, process measures (expert-rated quality scores, provider time), and 30-day complications. Outcome assessors were blinded to group assignment.Results

Baseline characteristics were well-balanced between groups. The AI-guided group achieved significantly higher energy adequacy (66.7% vs. 40.0%, OR 3.0, 95% CI 1.3-7.1, P = 0.01) and protein adequacy (62.2% vs. 35.6%, OR 2.9, 95% CI 1.2-6.8, P = 0.01) at 30 days. Expert-rated quality scores were superior in the AI-guided group for completeness (4.6 vs. 3.2), individualization (4.8 vs. 2.8), and actionability (4.5 vs. 3.5) (all P < 0.001), while provider time per patient was reduced (8.2 vs. 12.5 min, P < 0.001). Patient-reported outcomes showed significant improvements in fatigue, nausea/vomiting, appetite loss, and gastrointestinal symptoms (GSRS total score 2.1 vs. 2.5, P = 0.03) in the AI-guided group. No significant differences were observed in weight change, serum nutritional markers, or complication rates.Conclusion

AI-facilitated individualized nutritional guidance improved short-term dietary intake adequacy and patient-reported symptoms and reduced provider time compared with standard generic advice. These findings do not show that AI itself is superior to similarly individualized non-AI counseling and do not establish longer-term nutritional or clinical benefit. Clinical supervision remains essential.

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BibTeX
@article{chen2026aifacilitated,
  title = {{AI-facilitated individualized nutritional guidance with ABC-structured prompts improves short-term dietary intake adequacy and patient-reported symptoms after gastrointestinal cancer surgery: a randomized controlled trial.}},
  author = {Hao Chen and Wei Jiang and Meng Li and Sheng Zhang},
  journal = {Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer},
  year = {2026},
  month = oct,
  doi = {10.1007/s00520-026-11401-7},
  url = {https://europepmc.org/article/MED/42955117},
  note = {CC BY-NC-ND},
}
RIS
TY  - JOUR
TI  - AI-facilitated individualized nutritional guidance with ABC-structured prompts improves short-term dietary intake adequacy and patient-reported symptoms after gastrointestinal cancer surgery: a randomized controlled trial.
AU  - Hao Chen
AU  - Wei Jiang
AU  - Meng Li
AU  - Sheng Zhang
PY  - 2026
DA  - 2026/10/29
JO  - Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
DO  - 10.1007/s00520-026-11401-7
UR  - https://europepmc.org/article/MED/42955117
AB  - Background  Postoperative nutritional management is critical for gastrointestinal cancer surgery patients, yet discharge advice is often standardized and lacks individualization. Whether an AI-facilitated individualized and quantified strategy improves short-term dietary intake compared with standard generic advice remains unclear; this trial does not isolate the independent effect of AI.Objective  To determine whether AI-facilitated individualized nutritional guidance using structured prompts improves short-term dietary intake adequacy and patient-reported symptoms versus standard discharge advice.Methods  In this single-center, randomized controlled trial, 90 patients undergoing laparoscopic gastric or colorectal cancer surgery were assigned 1:1 to AI-facilitated individualized guidance generated by DeepSeek v3.2 using an ABC-structured prompt plus clinician review or standard discharge dietary advice (standard care group). The intervention combined AI, individualization, quantified targets, written guidance, and clinician review; the trial cannot isolate AI alone. Primary outcome was energy intake adequacy (≥ 90% of target) at 30 days post-discharge. Secondary outcomes included protein intake adequacy, nutritional status, patient-reported outcomes, process measures (expert-rated quality scores, provider time), and 30-day complications. Outcome assessors were blinded to group assignment.Results  Baseline characteristics were well-balanced between groups. The AI-guided group achieved significantly higher energy adequacy (66.7% vs. 40.0%, OR 3.0, 95% CI 1.3-7.1, P = 0.01) and protein adequacy (62.2% vs. 35.6%, OR 2.9, 95% CI 1.2-6.8, P = 0.01) at 30 days. Expert-rated quality scores were superior in the AI-guided group for completeness (4.6 vs. 3.2), individualization (4.8 vs. 2.8), and actionability (4.5 vs. 3.5) (all P < 0.001), while provider time per patient was reduced (8.2 vs. 12.5 min, P < 0.001). Patient-reported outcomes showed significant improvements in fatigue, nausea/vomiting, appetite loss, and gastrointestinal symptoms (GSRS total score 2.1 vs. 2.5, P = 0.03) in the AI-guided group. No significant differences were observed in weight change, serum nutritional markers, or complication rates.Conclusion  AI-facilitated individualized nutritional guidance improved short-term dietary intake adequacy and patient-reported symptoms and reduced provider time compared with standard generic advice. These findings do not show that AI itself is superior to similarly individualized non-AI counseling and do not establish longer-term nutritional or clinical benefit. Clinical supervision remains essential.
SN  - 0941-4355
SN  - 1433-7339
ER  -