Peer-reviewedCC BYMarine drugs
An Emerging Omega-3 Fatty Acid—Octadecapentaenoic Acid (18:5n-3): Biosynthesis, Potential Sources and Applications
Related
- Green biosynthesis of multifunctional copper oxide nanoparticles using a leaf extract for potential applications: process optimization, wastewater treatment, phytotoxicity assessment, and antioxidant activity
- The health-promoting functions of γ-aminobutyric acid (GABA) and lactic acid bacteria metabolism: From biosynthesis to applications in the food industry
- Terpenoids: A Comprehensive Review on Biosynthesis, Applications and Enhancement Strategies for Translational Research
- Chlorate as an emerging contaminant in water and food matrices: Sources, occurrence, toxicity, analytical methods, and mitigation strategies: A critical review
- Editorial: Bioactive and Nutritional Molecules: From Natural Sources to Therapeutic and Health Applications
BibTeX
@article{anon2026emerging,
title = {{An Emerging Omega-3 Fatty Acid—Octadecapentaenoic Acid (18:5n-3): Biosynthesis, Potential Sources and Applications}},
journal = {Marine drugs},
year = {2026},
month = oct,
url = {https://europepmc.org/article/PMC/PMC13706080},
note = {CC BY},
}
RIS
TY - JOUR
TI - An Emerging Omega-3 Fatty Acid—Octadecapentaenoic Acid (18:5n-3): Biosynthesis, Potential Sources and Applications
PY - 2026
DA - 2026/10/01
JO - Marine drugs
UR - https://europepmc.org/article/PMC/PMC13706080
SN - 1660-3397
ER -