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Peer-reviewedCC BYFoods (Basel, Switzerland)

Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.

  1. 1Department of Industrial Engineering, College of Engineering, American University of Sharjah, Sharjah P.O. Box 26666, United Arab Emirates.
  2. 2CESI LINEACT, 15C Avenue Albert Einstein, 69100 Villeurbanne, France.

Abstract

Generative and foundation-model artificial intelligence can strengthen food analysis, but computational performance does not establish decision readiness. This systematic review examines applications and validation requirements in food safety, authenticity, and quality control. A Scopus search on 13 June 2026 identified 438 records; 65 publications were retained, including 41 direct analytical reports and 24 supporting publications. Independent dual screening and coding supported thematic synthesis and descriptive evidence mapping. The direct core comprised 18 safety-related, 4 authenticity, 9 quality-related, and 10 adjacent-domain reports. Of these, 23 reported experimental or reference-method validation, 13 dataset/model evaluation, and 5 human, sensory, or expert assessment. None of the 41 direct reports documented prospective evaluation in a real industrial setting. This finding remained unchanged in narrower-scope analyses, although the balance among experimental, dataset/model, and human-assessment validation changed. The generated food-evidence transfer gap integrates established transfer problems with food-specific decision requirements. Five cumulative gates organize provenance, technical validity, food-science validity, human calibration, and deployment governance. The framework connects generative-AI evidence requirements to established analytical standards rather than replacing them. Decision readiness requires risk-proportionate evidence for a specified use, including applicable reference-method and regulatory requirements. These findings characterize the captured literature, not the complete industrial deployment landscape.

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BibTeX
@article{bahroun2026generative,
  title = {{Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.}},
  author = {Zied Bahroun and Mohamed Amine Abdeljaouad},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = sep,
  doi = {10.3390/foods15193420},
  url = {https://europepmc.org/article/MED/42883527},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Generative and Foundation-Model Artificial Intelligence in Food Safety Analysis, Authenticity Identification, and Quality Control: A Systematic Review of Validation and Decision Readiness.
AU  - Zied Bahroun
AU  - Mohamed Amine Abdeljaouad
PY  - 2026
DA  - 2026/09/24
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods15193420
UR  - https://europepmc.org/article/MED/42883527
AB  - Generative and foundation-model artificial intelligence can strengthen food analysis, but computational performance does not establish decision readiness. This systematic review examines applications and validation requirements in food safety, authenticity, and quality control. A Scopus search on 13 June 2026 identified 438 records; 65 publications were retained, including 41 direct analytical reports and 24 supporting publications. Independent dual screening and coding supported thematic synthesis and descriptive evidence mapping. The direct core comprised 18 safety-related, 4 authenticity, 9 quality-related, and 10 adjacent-domain reports. Of these, 23 reported experimental or reference-method validation, 13 dataset/model evaluation, and 5 human, sensory, or expert assessment. None of the 41 direct reports documented prospective evaluation in a real industrial setting. This finding remained unchanged in narrower-scope analyses, although the balance among experimental, dataset/model, and human-assessment validation changed. The generated food-evidence transfer gap integrates established transfer problems with food-specific decision requirements. Five cumulative gates organize provenance, technical validity, food-science validity, human calibration, and deployment governance. The framework connects generative-AI evidence requirements to established analytical standards rather than replacing them. Decision readiness requires risk-proportionate evidence for a specified use, including applicable reference-method and regulatory requirements. These findings characterize the captured literature, not the complete industrial deployment landscape.
SN  - 2304-8158
ER  -