Skip to content
DraconiticResearch
Search Sources API
203,952 studies31 sourcesUpdated 9 min ago
Peer-reviewedCC BYFoods (Basel, Switzerland)

Sensory Characteristics and Consumer Acceptance of Commercial Yakgwa, a Traditional Korean Dessert, Among Vietnamese Consumers: A Check-All-That-Apply (CATA) Approach

Read full textPDFCite

Related

  1. Harmonizing Vietnamese traditional and western medicine: a digital health blueprint and the IMKE architectural framework
    Anh Nguyen Thi Dieu, Hieu Le Ngoc
    Frontiers in digital healthPeer-reviewedCC BYFull textEurope PMC
  2. Acceptance of black soldier fly larvae as animal feed by farmers, traders, and consumers in Zambia’s copperbelt province towns
    Ngawo Namukonde, Namaipo Mulizwa, Nelly Chunda Mwango +7
    Discover SustainabilityPeer-reviewedCC BYFull textZoology & animal behaviourDOAJ
  3. Reducing food waste, one bite at a time...but did anyone notice? Irish consumers' evaluation of commercial upcycled foods with and without packaging
    Joy Chidinma Nnadiegbulam, Qamar U Zaman, Niamh Harbourne +1
    Future FoodsPeer-reviewedCC BYFull textNutritionDOAJ
  4. Between calm and storm: pathways and factors associated with offshore wind farm acceptance by the French commercial fishing industry
    Jean-Eudes Beuret, Annaig Oiry, Adeline Bas +3
    Ocean & Coastal ManagementPeer-reviewedCC BY 4.0Full textEnvironmental science & pollutionHAL
  5. Psychological characteristics of athletes on the Vietnamese national weightlifting team prior to the 2019 Asian Championships: a cross-sectional descriptive study.
    Ngoc Quang Dinh
    Frontiers in sports and active livingPeer-reviewedCC BYFull textEurope PMC

Cite

BibTeXRIS
BibTeX
@article{anon2026sensory,
  title = {{Sensory Characteristics and Consumer Acceptance of Commercial Yakgwa, a Traditional Korean Dessert, Among Vietnamese Consumers: A Check-All-That-Apply (CATA) Approach}},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704176},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Sensory Characteristics and Consumer Acceptance of Commercial Yakgwa, a Traditional Korean Dessert, Among Vietnamese Consumers: A Check-All-That-Apply (CATA) Approach
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704176
SN  - 2304-8158
ER  -