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Peer-reviewedCC BYTropical life sciences research

Effect of microalgal biostimulants (Chlorella vulgaris and Arthrospira platensis) on the growth performance of Pak Choy in a hydroponic system.

7 affiliations
  1. 1School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.
  2. 2Food Security and Nutrition Impact Lab, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.
  3. 3Centre for Active Living, Taylor's University, 47500 Subang Jaya, Selangor, Malaysia.
  4. 4Department of Physical Chemistry, School of Chemistry, Madurai Kamaraj University, Madurai-625021, Tamil Nadu, India.
  5. 5Institute of Biological Sciences (ISB), Faculty of Science, Universiti Malaya, 50603 Kuala Lumpur, Malaysia.
  6. 6Institute of Ocean and Earth Sciences, Universiti Malaya, 50603 Kuala Lumpur, Malaysia.
  7. 7Institute for Advanced Studies, Universiti Malaya, 50603 Kuala Lumpur, Malaysia.

Abstract

The growing interest in sustainable agricultural practices has led to an exploration of biostimulants. This study investigates the impact of microalgae as biostimulants in a hydroponic system, using Pak Choy as the model plant. Three hydroponic setups were employed: a control system containing tap water with hydroponic fertiliser and two experimental systems supplemented with microalgae without fertiliser- Arthrospira platensis and Chlorella vulgaris, respectively. The control group produced the tallest plants and the highest fresh weight, exceeding the other treatments by 106.65 mm in height and 9.344 g in fresh weight. Between the two microalgal treatments, C. vulgaris produced higher plant height, fresh weight and improved physicochemical indicators compared to A. platensis. While both microalgal treatments yielded lower biomass than the fertilised control, they were able to sustain plant growth in the absence of synthetic fertiliser.

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BibTeX
@article{rasheed2026effect,
  title = {{Effect of microalgal biostimulants (Chlorella vulgaris and Arthrospira platensis) on the growth performance of Pak Choy in a hydroponic system.}},
  author = {Isha Rasheed and Fong-Lee Ng and Ming-Li Teoh and Nallammai Singaram and Georgepeter Gnana Kumar and Fiona Seh-Lin Keng and Sze-Looi Song},
  journal = {Tropical life sciences research},
  year = {2026},
  month = oct,
  doi = {10.21315/tlsr2026.37.3.5},
  url = {https://europepmc.org/article/MED/42997883},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Effect of microalgal biostimulants (Chlorella vulgaris and Arthrospira platensis) on the growth performance of Pak Choy in a hydroponic system.
AU  - Isha Rasheed
AU  - Fong-Lee Ng
AU  - Ming-Li Teoh
AU  - Nallammai Singaram
AU  - Georgepeter Gnana Kumar
AU  - Fiona Seh-Lin Keng
AU  - Sze-Looi Song
PY  - 2026
DA  - 2026/10/15
JO  - Tropical life sciences research
DO  - 10.21315/tlsr2026.37.3.5
UR  - https://europepmc.org/article/MED/42997883
AB  - The growing interest in sustainable agricultural practices has led to an exploration of biostimulants. This study investigates the impact of microalgae as biostimulants in a hydroponic system, using Pak Choy as the model plant. Three hydroponic setups were employed: a control system containing tap water with hydroponic fertiliser and two experimental systems supplemented with microalgae without fertiliser- Arthrospira platensis and Chlorella vulgaris, respectively. The control group produced the tallest plants and the highest fresh weight, exceeding the other treatments by 106.65 mm in height and 9.344 g in fresh weight. Between the two microalgal treatments, C. vulgaris produced higher plant height, fresh weight and improved physicochemical indicators compared to A. platensis. While both microalgal treatments yielded lower biomass than the fertilised control, they were able to sustain plant growth in the absence of synthetic fertiliser.
SN  - 1985-3718
SN  - 2180-4249
ER  -