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Peer-reviewedCC BY 4.0Nutrients

Five-Year Trends in Dietary Intake by Gender Among Korean Preschoolers (2017–2021): Nationwide Survey-Based Surveillance Amid Rising Demand for Medical Care for Precocious Puberty

4 affiliations
  1. 1Institute for Agricultural Product Quality & Safety Assessment, Kyungpook National University, Daegu 41566, Republic of Korea
  2. 2Department of Food Sciences and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
  3. 3NGS Center, Kyungpook National University, Daegu 41566, Republic of Korea
  4. 4Department of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea

Abstract

Background/Objectives: Care-seeking for precocious puberty (PP) in South Korea has risen sharply, coinciding with dietary westernization among children. This study describes sex-specific and temporal dietary trends among Korean children aged 1–11 years, focusing on the 6–11-year band preceding the typical PP diagnosis threshold. Methods: Using KNHANES (2017–2021) dietary data and HIRA care-seeking counts with the sex-year aggregate, not the individual child. Sex differences were assessed using the Mann–Whitney U test, year-to-year patterns using a sex-by-year interaction model (n = 5 annual observations per sex), and dietary pattern structure using principal component analysis (PCA) on 12 food groups (n = 10 sex-year observations). Results: PP care-seeking rates rose in both sexes, substantially more in girls. Boys showed significantly higher intake of most food groups and macronutrients; within the 6–11-year band this held for meat, cola, and macronutrients (p = 0.008) but not legumes (p = 0.421). Macronutrient sex gaps numerically narrowed while meat and cola gaps widened over 2017–2021, though none reached significance. PCA identified a primary axis reflecting overall intake volume that separated boys and girls, and a secondary axis distinguishing a dairy/seaweed/beverage profile from a meat/egg/cola-dominant profile. Conclusions.: These findings describe sex-specific dietary patterns amid rising PP rates without establishing that intake volume explains the sex disparity, identifying candidate exposures for future research and cautioning against oversimplified dietary narratives.

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BibTeX
@article{yang2026fiveyear,
  title = {{Five-Year Trends in Dietary Intake by Gender Among Korean Preschoolers (2017–2021): Nationwide Survey-Based Surveillance Amid Rising Demand for Medical Care for Precocious Puberty}},
  author = {Junho Yang and Jinyoung Lee and Hyunji Og and Minsoo Jeong and Seungjun Lee},
  journal = {Nutrients},
  year = {2026},
  month = oct,
  doi = {10.3390/nu18203445},
  url = {https://www.mdpi.com/2072-6643/18/20/3445},
  note = {CC BY 4.0},
}
RIS
TY  - JOUR
TI  - Five-Year Trends in Dietary Intake by Gender Among Korean Preschoolers (2017–2021): Nationwide Survey-Based Surveillance Amid Rising Demand for Medical Care for Precocious Puberty
AU  - Junho Yang
AU  - Jinyoung Lee
AU  - Hyunji Og
AU  - Minsoo Jeong
AU  - Seungjun Lee
PY  - 2026
DA  - 2026/10/01
JO  - Nutrients
DO  - 10.3390/nu18203445
UR  - https://www.mdpi.com/2072-6643/18/20/3445
AB  - Background/Objectives: Care-seeking for precocious puberty (PP) in South Korea has risen sharply, coinciding with dietary westernization among children. This study describes sex-specific and temporal dietary trends among Korean children aged 1–11 years, focusing on the 6–11-year band preceding the typical PP diagnosis threshold. Methods: Using KNHANES (2017–2021) dietary data and HIRA care-seeking counts with the sex-year aggregate, not the individual child. Sex differences were assessed using the Mann–Whitney U test, year-to-year patterns using a sex-by-year interaction model (n = 5 annual observations per sex), and dietary pattern structure using principal component analysis (PCA) on 12 food groups (n = 10 sex-year observations). Results: PP care-seeking rates rose in both sexes, substantially more in girls. Boys showed significantly higher intake of most food groups and macronutrients; within the 6–11-year band this held for meat, cola, and macronutrients (p = 0.008) but not legumes (p = 0.421). Macronutrient sex gaps numerically narrowed while meat and cola gaps widened over 2017–2021, though none reached significance. PCA identified a primary axis reflecting overall intake volume that separated boys and girls, and a secondary axis distinguishing a dairy/seaweed/beverage profile from a meat/egg/cola-dominant profile. Conclusions.: These findings describe sex-specific dietary patterns amid rising PP rates without establishing that intake volume explains the sex disparity, identifying candidate exposures for future research and cautioning against oversimplified dietary narratives.
SN  - 2072-6643
ER  -