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Peer-reviewedCC BYFoods (Basel, Switzerland)

Enhanced Bread Shelf Life Using Carboxymethyl Cellulose Composite Films with Combined Antibacterial Activity of Zinc Oxide and Cinnamon Essential Oil

  • Ludmila Motelica1
  • Ovidiu-Cristian Oprea2
  • Roxana Doina Trusca2
  • Anton Ficai2
  • George Pelin3
  • Denisa Ficai2
  • Carmen Curutiu4
4 affiliations
  1. 1Research Institute of the University of Bucharest (ICUB), , Spl. Independentei 91–95, 0500957 Bucharest, Romania;
  2. 2National Research Center for Micro and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, National University of Science and Technology POLITEHNICA Bucharest, Splaiul Independentei 313, 060042 Bucharest, Romania
  3. 3, Bd. Iuliu Maniu 220, 061126 Bucharest, Romania
  4. 4Faculty of Biology, , 030018 Bucharest, Romania;
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Cite

BibTeXRIS
BibTeX
@article{motelica2026enhanced,
  title = {{Enhanced Bread Shelf Life Using Carboxymethyl Cellulose Composite Films with Combined Antibacterial Activity of Zinc Oxide and Cinnamon Essential Oil}},
  author = {Ludmila Motelica and Ovidiu-Cristian Oprea and Roxana Doina Trusca and Anton Ficai and George Pelin and Denisa Ficai and Carmen Curutiu},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13703537},
  note = {CC BY},
}
RIS
TY  - JOUR
TI  - Enhanced Bread Shelf Life Using Carboxymethyl Cellulose Composite Films with Combined Antibacterial Activity of Zinc Oxide and Cinnamon Essential Oil
AU  - Ludmila Motelica
AU  - Ovidiu-Cristian Oprea
AU  - Roxana Doina Trusca
AU  - Anton Ficai
AU  - George Pelin
AU  - Denisa Ficai
AU  - Carmen Curutiu
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13703537
SN  - 2304-8158
ER  -