Peer-reviewedCC BYFoods (Basel, Switzerland)1 Oct 2026

Differential Regulation of Microbial Community Succession by Bacillus velezensis and Its Impact on Flavor Compound Synthesis During Xiaoqu Baijiu Fermentation Stage

Hong Ren¹
Yingying Xie¹
Shili Wu¹
Ren Huang¹
Qinghua Chen¹
Feng Chen¹
Jiajun Zhou¹
Zonghao Lan¹
Junheng Lv¹
Jianwei Zheng¹
Guidong Huang¹
Xianfeng Zhong¹

¹College of Food Science and Engineering, , Foshan 528231, China; (H.R.); (Y.X.); (S.W.); (R.H.); (Q.C.); (F.C.); (J.Z.); (Z.L.); (J.L.); (J.Z.)

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Cite

BibTeX

@article{ren2026differential,
  title = {{Differential Regulation of Microbial Community Succession by Bacillus velezensis and Its Impact on Flavor Compound Synthesis During Xiaoqu Baijiu Fermentation Stage}},
  author = {Hong Ren and Yingying Xie and Shili Wu and Ren Huang and Qinghua Chen and Feng Chen and Jiajun Zhou and Zonghao Lan and Junheng Lv and Jianwei Zheng and Guidong Huang and Xianfeng Zhong},
  journal = {Foods (Basel, Switzerland)},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13704129},
  note = {CC BY},
}

RIS

TY  - JOUR
TI  - Differential Regulation of Microbial Community Succession by Bacillus velezensis and Its Impact on Flavor Compound Synthesis During Xiaoqu Baijiu Fermentation Stage
AU  - Hong Ren
AU  - Yingying Xie
AU  - Shili Wu
AU  - Ren Huang
AU  - Qinghua Chen
AU  - Feng Chen
AU  - Jiajun Zhou
AU  - Zonghao Lan
AU  - Junheng Lv
AU  - Jianwei Zheng
AU  - Guidong Huang
AU  - Xianfeng Zhong
PY  - 2026
DA  - 2026/10/01
JO  - Foods (Basel, Switzerland)
UR  - https://europepmc.org/article/PMC/PMC13704129
SN  - 2304-8158
ER  -

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