Reformulation of a Chocolate Spread: Impact of Replacing Cocoa With Carob

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BibTeX

@article{dammak2026reformulation,
  title = {{Reformulation of a Chocolate Spread: Impact of Replacing Cocoa With Carob}},
  author = {Ilyes Dammak and Leila Tounsi},
  journal = {Journal of food science.},
  year = {2026},
  month = oct,
  url = {https://europepmc.org/article/PMC/PMC13690930},
  note = {CC BY-NC-ND},
}

RIS

TY  - JOUR
TI  - Reformulation of a Chocolate Spread: Impact of Replacing Cocoa With Carob
AU  - Ilyes Dammak
AU  - Leila Tounsi
PY  - 2026
DA  - 2026/10/01
JO  - Journal of food science.
UR  - https://europepmc.org/article/PMC/PMC13690930
SN  - 0022-1147
ER  -

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